Negative cooperativity associated with binding of multivalent carbohydrates to lectins. Thermodynamic analysis of the "multivalency effect"

Biochemistry

Volumn 41, Issue 4, 2002, Pages 1351-1358

  Dam, Tarun K ^a   Roy, René ^b   Pagé, Daniel ^b   Brewer, C Fred ^a  

^a ALBERT EINSTEIN COLLEGE OF MEDICINE   (United States)

^b UNIVERSITY OF OTTAWA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ISOTHERMAL TITRATION MICROCALORIMETRY (ITC);

CALORIMETRY; CHEMICAL BONDS; ENTROPY; PROTEINS; THERMODYNAMICS; TITRATION;

CARBOHYDRATES;

ARTICLE; BINDING AFFINITY; CHEMICAL REACTION KINETICS; DIOCLEA GRANDIFLORA; GLYCOPROTEIN SYNTHESIS; MICROCALORIMETRY; MICROORGANISM; MOLECULAR INTERACTION; NONHUMAN; PRIORITY JOURNAL; THERMODYNAMICS;

CARBOHYDRATE CONFORMATION; CARBOHYDRATE METABOLISM; CARBOHYDRATE SEQUENCE; LECTINS; MOLECULAR SEQUENCE DATA; PROTEIN BINDING; THERMODYNAMICS;

DIOCLEA; DIOCLEA GRANDIFLORA;

EID: 0037192145     PISSN: 00062960     EISSN: None     Source Type: Journal    
DOI: 10.1021/bi015830j     Document Type: Article

References (29)