Predicting live-chilling dynamics of Atlantic salmon (Salmo salar)

Aquaculture

Volumn 209, Issue 1-4, 2002, Pages 185-195

  Skjervold, Per Olav ^a   Fjæra, Svein Olav ^a   Snipen, Lars ^a  

^a NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

Author keywords

Chilling; Model; Slaughter; Temperature

Indexed keywords

SALMONID; TEMPERATURE;

SALMO; SALMO SALAR;

EID: 0037189665     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0044-8486(01)00802-X     Document Type: Article

References (32)

1. Ash, G.R., Chymko, N.R., Gallup, D.N., 1974. Fish kill due to "cold shock" in Lake Wabamun, Alberta. J. Fish. Res. Board Can. 31, 1822-1824.
2. Azam, K., Mackie, I.M., Smith, J., 1989. The effect of slaughter method on the quality of rainbow trout (Salmo gairdneri) during ice storage. Int. J. Food Sci. Technol. 24, 69-79.
3. Beitinger, T.L., Thommes, M.M., Spigarelli, S.A., 1977. Relative roles of conduction and convection in the body temperature change of gizzard shad, Dorosoma cepedianum. Comp. Biochem. Physiol. 57A, 275-279.
4. Block, R.M., 1974. Effects of acute cold shock on the channel catfish. In: Gibbons, J.W., Sharitz, R.R. (Eds.), Thermal Ecology. Proceedings of a symposium held at Augusta, Georgia, May 3-5, 1973, pp. 109-118.
5. Davison, A.C., Hinkley, D.V., 1997. Bootstrap Methods and their Application. Cambridge Univ. Press, Cambridge.
6. Dawood, A.A., Roy, R.N., Williams, C.S., 1986. Effects of delayed icing on the storage life of rainbow trout. J. Food Technol. 21, 159-166.
7. Efron, B.D., Tibshirani, R., 1990. An Introduction to the Bootstrap. Chapman & Hall, New York, p. 436.
8. Elliott, J.M., 1981. Some aspects of thermal stress on freshwater teleosts. In: Pickering, A.D. (Ed.), Stress and Fish. Academic Press, London, pp. 209-245.
9. Erskine, D.J., Spotila, J.R., 1977. Heat-energy-budget analysis and heat transfer in the largemouth blackbass (Micropterus salmoides). Phys. Zool. 50, 157-169.
10. Flesland, O., Magnussen, O.M., 1990. Chilling of farmed salmon. IFF/IIR-Conference Comission C2, Aberdeen, pp. 185-190.
11. Halsband, E., 1953. Untersuchungen ber das Verhalten von Forell (Trutta iridea W. GIBB) und Döbel (Squalius cephalus HECK) bei Einwirkung verschindener Aussenfatoren. Z. Fisch. 2, 227-270.
12. Iwamoto, M., Ioka, H., Saito, M., Yamanaka, H., 1985. Relation between rigor mortis of sea-bream and storage temperatures. Nippon Suisan Gakkaishi 51, 443-446.
13. Lavety, J., Afolabi, O.A., Love, R.M., 1988. The connective tissues of fish: 9. Gaping in farmed species. Int. J. Food Sci. Technol. 23, 23-30.
14. Love, R.M., Lavety, J., Steel, P.J., 1969. The connective tissue of fish: II. Gaping in commercial species of frozen fish in relation to rigor mortis. J. Food Technol. 4, 39-44.
15. Lowe, T.E., Ryder, J.M., Carragher, J.F., Wells, R.M.G., 1993. Flesh quality in snapper, Pagrus auratus, affected by capture stress. J. Food Sci. 58, pp. 770-773, 796.
16. Mueller, R., 1974. Investigations on the connection between body temperature and water temperature for several species of freshwater fishes. PhD Thesis, Federal Technical University, Zurich, Switzerland.
17. Olsen, O.A., Skjervold, P.O., Fjæra, S.O., 1998. A data logger tag for the study of slaughter procedures in aquacultured salmon. Hydrobiologia 371/372, 71-77.
18. Randall, D.J., 1970. The circulatory system. In: Hoar, W.S., Randall, D.J. (Eds.), Fish Physiology, vol. IV. Academic Press, London, pp. 133-168.
19. Randall, D.J., Hoar, W.S., 1971. Special techniques. In: Hoar, W.S., Randall, D.J. (Eds.), Fish Physiology, vol. VI. Academic Press, London, pp. 511-528.
20. Randall, D.J., Perry, S.F., 1992. Catecolamines. In: Hoar, W.S., Randall, D.J., Farell, A.D. (Eds.), Fish Physiology, vol. XII. Academic Press, London, pp. 255-290.
21. Rørvik, K.A., Skjervold, P.O., Fjæra, S.O., Steien, S.H., 2000. Distended, water-filled stomach in seawater farmed rainbow trout, Oncorhynchus mykiss, provoked experimentally by osmoregulatory stress. J. Fish Dis. 23, 15-18.
22. Rørvik, K.A., Skjervold, P.O., Fjæra, S.O., Mørkøre, T., Steien, S.H., 2001. Body temperature and seawater adaptation in farmed Atlantic salmon and rainbow trout during prolonged chilling. J. Fish Biol. (in press).
23. Sigholt, T, Erikson, U., Rustad, T, Johansen, S., Nordtvedt, T.S., Seland, A., 1997. Handling stress and storage temperature affects meat quality of farmed-raised Atlantic salmon (Salmo salar). J. Food Sci. 62, 898-905.
24. Sikorski, Z.E., 1989. Chilling of fresh fish. In: Sikorski, Z.E. (Ed.), Seafood, Resources, Nutritional Composition, and Preservation. CRC Press, Boca Raton, FL, pp. 93-111.
25. Skjervold, P.O., Fjæra, S.O., Christoffersen, K., 1996. Pre-mortal chilling of farmed salmon (Salmo salar). Presented at: Refrigeration and Aquaculture, International Institute of Refriguration, Commission C2 Meeting, Bordeaux, March 20-22, 1996. International Institute of Refrigeration, Paris, France, Conference proceedings, pp. 167-173.
26. Skjervold, P.O., Fjæra, S.O., Østby, P.B., 1999. Rigor in Atlantic salmon as affected by crowding stress prior to chilling before slaughter. Aquaculture 175, 93-101.
27. Skjervold, P.O., Fjæra, S.O., Østby, P.B., Einen, O., 2001. Live-chilling and crowding stress before slaughter of Atlantic Salmon (Salmo salar). Aquaculture 192, 267-282.
28. Spigarelli, S.A., Thommes, M.M., Beitinger, T.L., 1976. The influence of body weight on heating and cooling of selected Lake Michigan fishes. Comp. Biochem. Physiol. 56A, 51-57.
29. Stevens, E.D., Fry, F.E.J., 1974. Heat transfer and body temperatures in non-thermoregulatory teleosts. Can. J. Zool. 52, 1137-1143.
30. Stevens, E.D., Sutterlin, A.M., 1976. Heat transfer between fish and ambient water. J. Exp. Biol. 65, 131-145.
31. Wedermeyer, G.A., 1997. Effects of rearing conditions on the health and physiological quality offish in intensive culture. In: Iwama, G.K., Pickering, A.D., Sumpter, J.P., Schreck, C.B. (Eds.), Fish Stress and Health in Aquaculture. Society for Experimental Biology Seminar Series, vol. 62. Cambridge Univ. Press, Cambridge, pp. 35-71.
32. Whittle, K.J., 1996. Factors affecting the quality of farmed salmon (Salmo salar). Presented at: Refrigeration and Aquaculture, International Institute of Refrigeration, Commission C2 Meeting, Bordeaux, March 20-22, 1996. International Institute of Refrigeration, Paris, France, Conference proceedings, pp. 175-188.