Body temperature and seawater adaptation in farmed Atlantic salmon and rainbow trout during prolonged chilling

Journal of Fish Biology

Volumn 59, Issue 2, 2001, Pages 330-337

  Rorvik K A ^a   Skjervold, P O ^b   Fjaera S O ^b   Morkore T ^a   Steien, S H ^c  

^a NOFIMA   (Norway)

^b NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^c STATOIL   (Norway)

Author keywords

Atlantic salmon; Blood plasma osmolality; Body temperature; Chilling; Muscle moisture content; Rainbow trout

Indexed keywords

ADAPTATION; BODY TEMPERATURE; COLD TOLERANCE; SALMONID CULTURE; SEAWATER;

EID: 17744407699     PISSN: 00221112     EISSN: None     Source Type: Journal    
DOI: 10.1006/jfbi.2001.1644     Document Type: Article

References (41)

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