An integrated in vivo and in vitro strategy to improve food safety evaluation

Trends in Food Science and Technology

Volumn 7, Issue 10, 1996, Pages 327-332

  Schilter, B ^a   Holzhauser D ^a   Cavin, C ^a   Huggett, A C ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA;

EID: 0030268511     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/0924-2244(96)20008-1     Document Type: Note

References (20)

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