Distribution of γ-glutamyl-β-alanylhistidine isopeptide in the macromolecular fractions of commercial meat extracts and correlation with the color of the macromolecular fractions

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 7, 2002, Pages 2088-2093

  Kuroda, Motonaka ^a   Harada, Tsutomu ^a  

^a AJINOMOTO CO INC   (Japan)

Author keywords

Glutamyl alanylhistidine; Beef extract; Chicken extract; Color; Isopeptide

Indexed keywords

AMINO ACID; CARNOSINE; GAMMA GLUTAMYL BETA ALANYLHISTIDINE; GLUTAMYL ALANYLHISTIDINE; GLUTAMYL-ALANYLHISTIDINE; OLIGOPEPTIDE; PEPTIDE; UNCLASSIFIED DRUG;

ANIMAL; ARTICLE; CATTLE; CHICKEN; COLOR; COOKING; ENZYME ACTIVITY; FOOD; HEAT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MEAT; NONHUMAN; PROTEIN DENATURATION; VISCOSITY;

ANIMALIA; BOS TAURUS; GALLUS GALLUS;

AMINO ACIDS; ANIMALS; CARNOSINE; CATTLE; CHICKENS; COLOR; HEAT; MEAT; OLIGOPEPTIDES; POULTRY PRODUCTS; PROTEIN DENATURATION; VISCOSITY;

EID: 0037181316     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0111211     Document Type: Article

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