Changes in the cell wall network during the thermal dehydration of alfalfa stems

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 7, 2002, Pages 1897-1903

  Hamm, M ^a   Debeire, P ^a   Monties, B ^a   Chabbert, B ^a  

^a UMR614 FARE   (France)

Author keywords

Cell wall; Endo (1 4) xylanase; Medicago sativa; Pectin; Processing

Indexed keywords

CARBOHYDRATE; ENDO-1,3-BETA-XYLANASE; HEMICELLULOSE; OXALIC ACID DERIVATIVE; PECTIN; POLYMER; POLYSACCHARIDE; XYLAN 1,4 BETA XYLOSIDASE; XYLAN ENDO 1,3 BETA XYLOSIDASE; XYLOSE;

ALFALFA; ARTICLE; CELL WALL; CHEMICAL COMPOSITION; CHEMISTRY; CROSS LINKING; DEHYDRATION; DIETARY FIBER; FRACTIONATION; HEAT; HEAT TREATMENT; METABOLISM; NONHUMAN; SCANNING ELECTRON MICROSCOPY; SOLUBILITY; THERMAL EXPOSURE;

MEDICAGO; MEDICAGO SATIVA;

CARBOHYDRATES; CELL WALL; CHEMICAL FRACTIONATION; HEAT; MEDICAGO SATIVA; MICROSCOPY, ELECTRON, SCANNING; OXALATES; PECTINS; POLYMERS; POLYSACCHARIDES; SOLUBILITY; XYLAN ENDO-1,3-BETA-XYLOSIDASE; XYLOSE; XYLOSIDASES;

EID: 0037181285     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf011294q     Document Type: Article

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