Dietary intake of antioxidants and risk of Alzheimer disease: Food for thought

JAMA

Volumn 287, Issue 24, 2002, Pages 3261-3263

  Foley, Daniel J ^a   White, Lon R ^a  

^a NATIONAL INSTITUTE ON AGING   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID;

ALZHEIMER DISEASE; DIET SUPPLEMENTATION; DIETARY INTAKE; DISEASE ASSOCIATION; EDITORIAL; FOOD INTAKE; HUMAN; LIFE EXPECTANCY; OXIDATIVE STRESS; PRIORITY JOURNAL; RISK FACTOR; VITAMIN SUPPLEMENTATION;

EID: 0037178574     PISSN: 00987484     EISSN: None     Source Type: Journal    
DOI: 10.1001/jama.287.24.3261     Document Type: Editorial

References (12)

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3. The US economic and social costs of Alzheimer's disease revisited
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5. Oxidative stress and Alzheimer disease
6. Vitamin E and Alzheimer disease: The basis for additional clinical trials
7. Is there epidemiologic evidence that anti-oxidants protect against disorders in cognitive function?
8. Dietary intake of antioxidant nutrients and the risk of incident Alzheimer disease in a biracial community study
9. Dietary intake of antioxidants and risk of Alzheimer disease
10. The current status of Apo E4 as a risk factor for Alzheimer's disease: An epidemiological perspective
11. Nutrition epidemiology: How do we know what they ate?