Effect of processing on saponin content and composition of chickpeas

Biochemical Society Transactions

Volumn 24, Issue 3, 1996, Pages

  Ruiz, Raquel G ^a   Price, Keith R ^a   Fenwick, G Roger ^a   Rhodes, Michael J C ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

SAPONIN; SOYASAPONIN I;

CONFERENCE PAPER; CONTROLLED STUDY; COOKING; FOOD PROCESSING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LEGUME; LIPID PEROXIDATION; NONHUMAN; PH; PLANT SEED; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN CONTENT;

EID: 17944392952     PISSN: 03005127     EISSN: None     Source Type: Journal    
DOI: 10.1042/bst024393s     Document Type: Conference Paper

References (7)

1. Price, K. R., Johnson, I. T. and Fenwick, G. R. (1987). CRC Crit. Rev. Food Sci. Nutr. 26: 27-135.
2. Shiraiwa, M., Harada, K. and Okubo, K. (1991). Agric. Biol. Chem. 55: 911-917.
3. Yoshiki, Y., Kim, J. H. and Okubo, K. (1994). Phytochem. 36: 1009-1012.
4. Yoshiki, Y. and Okubo, K. (1995). Biosci. Biotech. Biochem. 59: 1556-1557.
5. Ruiz, R. G., Price, K. R., Rose, M. E., Rhodes, M. J. C. and Fenwick, G. R. (1995). J. Liq. Chrom. 18: 2843-2853.
6. Massiot, G., Lavaud, C., Benkhaled, M. and Le Men-Olivier, L. (1992). J. Nat. Prod. 55: 1339-1342.
7. Ruiz, R. G., Price, K. R., Arthur, A. E., Rose, M. E., Rhodes, M. J. C. and Fenwick, G. R. (1996). J. Agric. Food Chem. (in press).