Physicochemical stability of two types of intravenous lipid emulsion as total nutrient admixtures

Journal of Parenteral and Enteral Nutrition

Volumn 24, Issue 1, 2000, Pages 15-22

  Driscoll, David F ^a,c   Bacon, Marc N ^b   Bistrian, Bruce R ^a,c  

^a Department of Medicine   (United States)

^b BETH ISRAEL DEACONESS MEDICAL CENTER   (United States)

^c HARVARD MEDICAL SCHOOL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FAT DROPLET; INTRALIPID; LIPID EMULSION; LIPOFUNDIN;

ADULT; ARTICLE; CONTROLLED STUDY; DRUG STABILITY; DRUG STORAGE; FOOD COMPOSITION; HUMAN; HUMAN EXPERIMENT; LIPID COMPOSITION; PARTICLE SIZE; PRIORITY JOURNAL; TOTAL PARENTERAL NUTRITION;

EID: 0033962859     PISSN: 01486071     EISSN: None     Source Type: Journal    
DOI: 10.1177/014860710002400115     Document Type: Article

References (23)

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