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Volumn 33, Issue 5, 2002, Pages 369-377

Method for determining the physical stability of shrimp feeds in water

Author keywords

Nutrient leaching; Pellet stability; Shrimp feed

Indexed keywords

ARTIFICIAL DIET; LEACHING; SHRIMP CULTURE;

EID: 0037129269     PISSN: 1355557X     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2109.2002.00681.x     Document Type: Article
Times cited : (92)

References (29)
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  • 15
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    • Effect of extrusion processing and steam pelleting diets on pellet durability, water absorption, and the physiological response of rainbow trout (Salmo gairdneri R.)
    • (1981) Aquaculture , vol.25 , pp. 185-194
    • Hilton, J.W.1    Cho, C.Y.2    Slinger, S.J.3
  • 24
    • 0001909763 scopus 로고    scopus 로고
    • Aquafeeds to optimize water quality: Which process is preferable - Pelleting or extrusion?
    • (1997) Feed International , vol.18 , pp. 22-24
    • Riaz, M.N.1
  • 28
  • 29
    • 0002141949 scopus 로고
    • Preparation and evaluation of diets containing fish silage, cooked fish preserved with formic acid and low temperature dried fish meal as protein source for mirror carp (Cyprinus carpio)
    • (1985) Aquaculture , vol.44 , pp. 27-40
    • Wood, J.F.1    Capper, B.S.2    Nicolaides, L.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.