The Impact of Ingredient Particle Size on Shrimp Feed

Journal of Applied Aquaculture

Volumn 8, Issue 4, 1999, Pages 55-67

  Obaldo, Leonard G ^a   Dominy, Warren G ^a   Terpstra, Jesse H ^a   Cody, Jeffrey J ^a   Behnke, Keith C ^b  

^a OCEANIC INSTITUTE   (United States)

^b KANSAS STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0003034023     PISSN: 10454438     EISSN: 15450805     Source Type: Journal    
DOI: 10.1300/J028v08n04_07     Document Type: Article

References (8)

1. Dominy, W.G., and H. Ako. 1988. The utilization of blood meal as a protein ingredient in the diet of the marine shrimp Penaeus vannamei. Aquaculture 70:289-298.
2. Dominy, W.G., and C. Lim. 1991. Performance of binders in pelleted shrimp diets. Pages 149-157 in D.M. Akiyama and R.K.H. Tan, eds. Proceedings of the Aquaculture Feed Processing and Nutrition Workshop. American Soybean Association, Singapore.
3. Dominy, W.G., R.K.H. Tan, D.M. Akiyama, and W.H. Bewley. 1994. The pelleting process for shrimp feeds. Pages 505-508 in R.R. McEllhiney, ed. Feed Manufacturing Technology IV. American Feed Industry Association, Inc., Arlington, Virginia.
4. Palaniswamy, R., and S.A. Ali. 1991. The impact of particle size of ingredients in compound diets on pellet stability and performance in Penaeus indicus (H. Milne Edwards). Journal of Aquaculture in the Tropics 6:119-127.
5. Pfost, H.B., and V. Headly. 1976. Method of determining and expressing particle size. Pages 512-517 in H.B. Pfost and D. Pickering, eds. Feed Manufacturing Technology. American Feed Manufacturers Association, Inc., Arlington, Virginia.
6. Rokey, G., and G. Huber. 1994. Pet foods. Page 489 in R.R. McEllhiney, ed. Feed Manufacturing Technology IV. American Feed Industry Association, Inc., Arlington, Virginia.
7. Tan, R.K.H. 1991. Pelleting shrimp feeds. Pages 138-148 in D.M. Akiyama and R.K.H. Tan, eds. Proceedings of the Aquaculture Feed Processing and Nutrition Workshop. American Soybean Association, Singapore.
8. Tan, R.K.H., and W.G. Dominy. 1997. Commercial pelleting of crustacean feeds. Pages 520-549 in L.R. D'Abramo, D.E. Conklin and D.M. Akiyama, eds. Crustacean Nutrition. The World Aquaculture Society, Baton Rouge, Louisiana.