Baker's yeast mediated preparation of (10-alkyl-10H-phenothiazin-3-yl)methanols

Journal of Molecular Catalysis - B Enzymatic

Volumn 17, Issue 6, 2002, Pages 241-248

  Toşa, Monica ^a   Paizs, Csaba ^a   Majdik, Cornelia ^a   Moldovan, Paula ^a   Novák, Lajos ^b   Kolonits, Pál ^b   Szabó, Éva ^c   Poppe, László ^b   Irimie, Florin Dan ^a  

^a BABE BOLYAI UNIVERSITY   (Romania)

^b INSTITUTE OF EXPERIMENTAL MEDICINE   (Hungary)

^c EGIS PHARMACEUTICALS LTD   (Hungary)

Author keywords

Aldehydes; Baker's yeast; Formylation; N alkylphenothiazines; Reduction

Indexed keywords

CATALYSIS; SODIUM COMPOUNDS; YEAST;

VILSMEIER-HAAK FORMYLATION;

METHANOL;

ALDEHYDE DERIVATIVE; METHANOL DERIVATIVE; PHENOTHIAZINE DERIVATIVE; SODIUM BOROHYDRIDE;

ARTICLE; CATALYSIS; CATALYST; CONTROLLED STUDY; NONHUMAN; QUANTITATIVE ANALYSIS; SACCHAROMYCES CEREVISIAE;

STAPHYLOCOCCUS PHAGE 3A;

EID: 0037125254     PISSN: 13811177     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1381-1177(02)00015-2     Document Type: Article

References (30)

1. Phenothiazines and structurally related drugs. Basic and clinical studies
2. Thiazines and structurally related compounds