Differences and similarities among experts' opinions on Salmonella enterica dynamics in swine pre-harvest

Preventive Veterinary Medicine

Volumn 53, Issue 1-2, 2002, Pages 7-20

  Stärk, Katharina D C ^a,c   Wingstrand, Anne ^a   Dahl, Jan ^a   Mogelmose, Vibeke ^a   Lo Fo Wong, Danilo M A ^b  

^a Danske Slagterier   (Denmark)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

^c SWISS FEDERAL VETERINARY OFFICE   (Switzerland)

Author keywords

Expert opinion; Risk analysis; Salmonella enterica; Swine

Indexed keywords

ANIMALIA; RODENTIA; SALMONELLA; SALMONELLA ENTERICA; SUS SCROFA;

ANIMAL; ANIMAL HUSBANDRY; ANIMAL SALMONELLOSIS; ARTICLE; DENMARK; EDUCATION; QUESTIONNAIRE; RISK FACTOR; SALMONELLA ENTERICA; SWINE; TRAFFIC AND TRANSPORT; UNITED STATES;

ANIMAL HUSBANDRY; ANIMALS; DENMARK; EDUCATION; QUESTIONNAIRES; RISK FACTORS; SALMONELLA ENTERICA; SALMONELLA INFECTIONS, ANIMAL; SWINE; TRANSPORTATION; UNITED STATES;

EID: 0037074607     PISSN: 01675877     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0167-5877(01)00278-1     Document Type: Article

References (35)

1. Experimental design
2. Salmonella carriage and the carrier status
3. Effect of separate transport, lairage, and slaughter on occurrence of Salmonella Typhimurium on slaughter carcasses
4. An epidemiological study of Salmonella enterica serovar 4, 12:b
5. Salmonella in pig carcasses for human consumption in Hong Kong: A study on the mode of contamination
6. The effect of time in lairage on the frequency of salmonella infection in slaughtered pigs
7. The effect of dietary administration of an organic acid preparation on salmonella prevalence
8. Alternate routes of invasion may affect pathogenesis of Salmonella typhimurium in swine
9. Feed and feed trucks as sources of Salmonella contamination
10. The psychology of good judgement: Frequency formats and simple algorithms
11. Judgement under uncertainty - Evolution may not favor a probabilistic calculus
12. Expert scientific judgement in quantitative risk assessment
13. Conjoint analysis in consumer research: Issues and outlook
14. Conjoint analysis in marketing: New developments with implications for research and practice
15. Quantitative HACCP for Salmonella spp. in a feed production
16. Incidence of Salmonella in the hog colon as affected by handling practices prior to slaughter
17. Prevalence of Salmonella organisms in swine feed
18. Eliciting knowledge from experts: A methodological analysis
19. Eliciting the relative importance of risk factors concerning contagious animal diseases using conjoint analysis: A preliminary survey report
20. The effect of lairage on Salmonella isolation from market swine
21. Experimental rapid infection in market swine following exposure to a Salmonella-contaminated environment
22. Effect of transportation and feed withdrawal on shedding of Salmonella typhimurium among experimentally infected pigs
23. The effect of feeding pellets, meal and heat treatment on the Salmonella-prevalence of finishing pigs
24. Salmonella in pork (SALINPORK): A new EU-project on pre-harvest and harvest control options based on epidemiologic, diagnostic and economic research
25. Conjoint analysis
26. Effect of time in lairage on caecal and carcass Salmonella contamination of slaughter pigs
27. Nation-wide Salmonella enterica surveillance and control in Danish slaughter swine herds
28. The effect of defined stress levels on primary microbial contamination of slaughtered pigs
29. Washing/sanitizing of pig trailers to reduce the incidence of Salmonella
30. Elicitation of expert knowledge on risk factors for classical swine fever transmission in Switzerland
31. Assessing the risk of Salmonella transmission within primary pork production in Denmark
32. Combining expert opinions: A comparison of different approaches
33. Quantification of expert opinion on risk factors for bovine respiratory disease in dairy youngstock in the Netherlands
34. Adaptive conjoint analysis to determine perceived risk factors of farmers, veterinarians and AI technicians for introduction of BHV1 to dairy farms