Evaluation of in-line sensors for selected properties measurements in continuous food processing

Food Control

Volumn 8, Issue 1, 1997, Pages 45-50

  Singh, P C ^a   Singh, R K ^a   Smith, R S ^a   Nelson, P E ^a  

^a PURDUE UNIVERSITY   (United States)

Author keywords

Automation; Monitoring of food properties; Quality control

Indexed keywords

MALUS X DOMESTICA;

EID: 0031067263     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0956-7135(96)00063-1     Document Type: Article

References (3)

1. Bellon, V., Vigneau, J. L. and Sevila, F. (1994) Infrared and near-infrared technology For food industry and agricultural uses: on-line applications. Food Control 5(1), 21-27
2. Osbourne, B. G., Fearn, T. and Hindle, P. H. (1993) Practical NIR Spectroscopy. Longman Scientific & Technical, Essex, England
3. Singh, P. C., Bhamidipati, S., Singh, R. K., Smith, R. S. and Nelson, R E. (1996) Evaluation of in-line sensors for prediction of soluble and total solids/moisture in continuous processing of fruit juices. Food Control 7(3), 141-148