Isolation of plant products by supercritical-fluid extraction

Phytochemical Analysis

Volumn 8, Issue 5, 1997, Pages 217-222

  Jarvis, Andrew P ^a   Morgan, E David ^a  

^a KEELE UNIVERSITY   (United Kingdom)

Author keywords

Carotenes; Essential oils; Flavour and fragrance compounds; Lipids; Medicinal compounds; Supercritical fluid extraction

Indexed keywords

DISTILLATION; EFFLUENT TREATMENT; GAS CHROMATOGRAPHY; HIGH PRESSURE EFFECTS; HIGH PRESSURE ENGINEERING; LIPIDS; ODORS; SUPERCRITICAL FLUID EXTRACTION; SUPERCRITICAL FLUIDS;

CAROTENE; FLAVOR AND FRAGRANCE COMPOUND; FLAVOR AND FRAGRANCES; FRAGRANCE COMPOUNDS; HIGH PRESSURE SYSTEM; MEDICINAL COMPOUND; PLANT MATERIAL; PLANT PRODUCTS; SUPER CRITICAL FLUID CHROMATOGRAPHY; SUPERCRITICAL FLUID CHROMATOGRAPHY;

ESSENTIAL OILS;

ALKALOID; CAROTENE; ESSENTIAL OIL; FRAGRANCE; LIPID; PLANT EXTRACT;

CHROMATOGRAPHY; PLANT; REVIEW; SUPERCRITICAL FLUID EXTRACTION;

EID: 0030830055     PISSN: 09580344     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1099-1565(199709/10)8:5<217::AID-PCA366>3.0.CO;2-J     Document Type: Review

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