Proteolysis and tenderisation in reindeer (Rangifer tarandus tarandus L.) bull longissimus thoracis muscle of varying ultimate pH

Meat Science

Volumn 46, Issue 1, 1997, Pages 33-43

  Wiklund, E ^a   Barnier, V M H ^b   Smulders, F J M ^c   Lundstrom K ^a   Malmfors, G ^a  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

^b UTRECHT UNIVERSITY   (Netherlands)

^c Inst Fleischhygiene F   (Austria)

Author keywords

[No Author keywords available]

Indexed keywords

RANGIFER; RANGIFER TARANDUS; RANGIFER TARANDUS TARANDUS;

EID: 0031138889     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(97)00015-6     Document Type: Article

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