Evaluation of the nutritional characteristics of a finger millet based complementary food

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 10, 2002, Pages 3030-3036

  Mbithi Mwikya, Stephen ^a   Van Camp, John ^a   Mamiro, Peter R S ^a   Ooghe, Wilfried ^a   Kolsteren, Patrick ^a,b   Huyghebaert, Andre ^a  

^a GHENT UNIVERSITY   (Belgium)

^b INSTITUTE OF TROPICAL MEDICINE   (Belgium)

Author keywords

Arachis hypogoea; Chemical score; Complementary food; Eleusine coracana; Energy density; Mangifera indica; Phaseolus vulgaris; Processing

Indexed keywords

AMINO ACID; CALCIUM; IRON; RETINOL; ZINC;

ANACARDIACEAE; ARTICLE; AUTOCLAVE; BABY FOOD; BEAN; BREAST FEEDING; CALORIC INTAKE; CALORIE; CARBOHYDRATE DIET; CEREAL; CHEMISTRY; CHILD NUTRITION; DIGESTION; FAT INTAKE; FERMENTATION TECHNIQUE; FOOD PROCESSING; GERMINATION; HUMAN; INFANT; MANGO; MILLET; NUTRITIONAL VALUE; PEANUT; PROTEIN INTAKE; WEANING;

ANACARDIACEAE; ARACHIS; ARACHIS HYPOGAEA; ELEUSINE CORACANA; MANGIFERA INDICA; PHASEOLUS (ANGIOSPERM); PHASEOLUS VULGARIS;

AMINO ACIDS; ANACARDIACEAE; ARACHIS HYPOGAEA; CALCIUM; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY PROTEINS; ENERGY INTAKE; HUMANS; INFANT; INFANT FOOD; IRON; NUTRITIVE VALUE; PANICUM; PHASEOLUS; VITAMIN A; WEANING; ZINC;

EID: 0037041946     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf011008a     Document Type: Article

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