Cooperative antioxidant effects of ascorbate and thiols with di-tert-butylcatechol during inhibited peroxidation in solution and in sodium dodecyl sulfate (SDS) micelles

Canadian Journal of Chemistry

Volumn 76, Issue 2, 1998, Pages 171-182

  Xi, Fengde ^a   Barclay, L Ross C ^a  

^a MOUNT ALLISON UNIVERSITY   (Canada)

Author keywords

Antioxidants; Ascorbate; Catechols; Radicals; Thiols

Indexed keywords

BENZENE; COMPOSITION EFFECTS; FREE RADICALS; GAS ABSORPTION; HYDROGEN BONDS; OXYGEN; SODIUM COMPOUNDS; SOLUTIONS; STOICHIOMETRY; STYRENE;

CATECHOLS; PEROXIDATION; SODIUM DODECYL SULFATE; THIOLS;

ANTIOXIDANTS;

EID: 0031997909     PISSN: 00084042     EISSN: None     Source Type: Journal    
DOI: 10.1139/cjc-76-2-171     Document Type: Article

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