The effect of alcohols with different structures on the formation of warm O/W microemulsions

Journal of Dispersion Science and Technology

Volumn 17, Issue 7, 1996, Pages 717-734

  Cavalli, Roberta ^a   Marengo, Emilio ^a   Caputo, Otto ^a   Ugazio, Elena ^a   Gasco, Maria Rosa ^a  

^a UNIVERSITY OF TURIN   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOLS; EFFECTS; PATTERN RECOGNITION; STRUCTURE (COMPOSITION); WATER;

LINEAR DISCRIMINANT ANALYSIS; PRINCIPAL COMPONENT ANALYSIS; STEARIC ACID; WARM OIL IN WATER MICROEMULSION;

MICROEMULSIONS;

EID: 0030283319     PISSN: 01932691     EISSN: None     Source Type: Journal    
DOI: 10.1080/01932699608943535     Document Type: Article

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