Characterisation of laccase activity produced by the hyphomycete Chalara (syn. Thielaviopsis) paradoxa CH32

Enzyme and Microbial Technology

Volumn 31, Issue 4, 2002, Pages 516-522

  Robles, Ana ^a   Lucas, Rosario ^a   Martínez Cañamero, Magdalena ^a   Ben Omar, Nabil ^a   Pérez, Rubén ^a   Gálvez, Antonio ^a  

^a UNIVERSITY OF JAÉN   (Spain)

Author keywords

Biodegradation; Chalara; Laccase; Olive mill wastewater

Indexed keywords

PH EFFECTS; PROTEINS; PURIFICATION;

LACCASE ACTIVITY;

ENZYMES;

2 PROPANOL; ALCOHOL; EDETIC ACID; FUNGAL ENZYME; LACCASE; MERCURY; METAL ION; METHANOL; ORGANIC SOLVENT; PHENOL DERIVATIVE; POTASSIUM CYANIDE; SODIUM AZIDE;

ACIDITY; ARTICLE; CHALARA PARADOXA; ENZYME ACTIVITY; ENZYME INHIBITION; ENZYME SPECIFICITY; ENZYME SYNTHESIS; EXTRACELLULAR FLUID; HEAT SENSITIVITY; HYPHOMYCETES; NONHUMAN; OXIDATION; PH; PROTEIN ANALYSIS; PROTEIN PURIFICATION; TEMPERATURE;

CHALARA; THIELAVIOPSIS;

EID: 0037009214     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-0229(02)00142-4     Document Type: Article

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