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Volumn 155, Issue 3, 2000, Pages 143-147

A study on the microbiota from olive-mill wastewater (OMW) disposal lagoons, with emphasis on filamentous fungi and their biodegradative potential

Author keywords

Biodegradation; Olive oil; Phenols; Wastewaters; Water pollution

Indexed keywords

ACREMONIUM; ALTERNARIA; ASPERGILLUS; CHALARA; DETOXIFICATION; FUSARIUM; LECYTOPHORA; MICROBIOTA; OIL INDUSTRY; OLIVE OIL; PAECILOMYCES; PENICILLIUM; PHOMA; PHYCOMYCETES; RHINOCLADIELLA; SCOPULARIOPSIS; WASTE WATER;

EID: 0033815239     PISSN: 09445013     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0944-5013(00)80027-0     Document Type: Article
Times cited : (35)

References (15)
  • 1
    • 0000529492 scopus 로고
    • Acid phenolic fraction of the olive vegetation water determined by a gas chromatographic method
    • (1984) Grasas y Aceit. , vol.35 , pp. 178-180
    • Balice, V.1    Cera, O.2
  • 5
    • 0028026091 scopus 로고
    • Comparison of anaerobic filter and anaerobic contact process for olive mill wastewater previously fermented with Geotrichum candidum
    • (1994) Process Biochem. , vol.29 , pp. 139-144
    • Borja, R.1    Gonzalez, A.2
  • 14
    • 0007889224 scopus 로고
    • The influence of some phenolic acids present in oil mill waters on microbic groups for the methanogenesis
    • Proceedings of International Symposium on Olive Byproducts Valorization. Seville (Spain)
    • (1986) , pp. 81-88
    • Sorlini, C.1    Andreoni, V.2    Ferrari, A.3    Ranalli, G.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.