Northern shrimp (Pandalus borealis) recruitment in West Greenland waters Part II. Lipid classes and fatty acids in Pandalus shrimp larvae: Implications for survival expectations and trophic relationships

Journal of Northwest Atlantic Fishery Science

Volumn 22, Issue , 2002, Pages 47-60

  Pedersen, S A ^a   Storm, L ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Biomarkers; Condition; Fatty acids; Larval shrimp; Lipids; Pandalus

Indexed keywords

FATTY ACID; FOOD AVAILABILITY; LIPID; RECRUITMENT; SURVIVAL; TROPHIC INTERACTION;

(WEST); GREENLAND;

ALGAE; BACILLARIOPHYTA; CRUSTACEA; DECAPODA (CRUSTACEA TAXON); DECAPODA (CRUSTACEA); MASTIGOPHORA (FLAGELLATES); PANDALIDAE; PANDALUS; PANDALUS BOREALIS; PANDALUS MONTAGUI;

EID: 0036992872     PISSN: 02506408     EISSN: 18131859     Source Type: Journal    
DOI: 10.2960/j.v30.a3     Document Type: Article

References (54)

1. ANDERSON, P. J. 2000. Pandalid Shrimp as Indicators of Ecosystem Regime Shift. J. Northw. Atl. Fish. Sci., 27: 1-10.
2. ANGER, K. 1998. Pattern of growth and chemical composition in decapod crustacean larvae. Invert. Rep. Dev., 33: 2-3: 159-176.
3. ARTS, M. T., R. G. ACKMAN, and B. J. HOLUB. 2001. "Essential fatty acids" in aquatic ecosystems: a crucial link between diet and human health and evolution. Can. J. Fish. Aquat. Sci., 58: 122-137.
4. ASTTHORSSON, O. S., and A. GISLASON. 1991. Seasonal abundance and distribution of Caridea larvae in Ísafjord-deep, north-west Iceland. J. Plankton. Res., 13(1): 91-102.
5. BELL, M. V., and J. R. SARGENT. 1996. Lipid nutrition and fish recruitment. Mar. Ecol. Prog. Ser., 134: 315-316.
6. BUCH, E., M. H. NIELSEN, and S. A. PEDERSEN. 2002. On the coupling between Climate, Hydrography and Recruitment variability of Fishery Resources off West Greenland. Proceedings of the ICES Symposium on Hydrobiological variability in the ICES area, 1990-1999. ICES J Mar. Sci., in press.
7. CHRISTENSEN, S., and N. VESTERGAARD. 1993. A bioeconomic analysis of the Greenland shrimp fishery in the Davis Strait. Mar. Res. Econ., 8: 345-365.
8. CLARKE, K. R., and R. M. WARWICK. 1994. Change in marine communities: an approach to statistical analysis and interpretation. Plymouth Marine Laboratory, Bourne Press Limited, Bournemouth, UK. 144 p.
9. CUSING, D. H. 1989. A difference in structure between ecosystems in strongly stratified waters and those that are only weakly stratified. J. Plankton. Res., 11: 1-13.
10. CUSING, D. H. 1995. Population production and regulation in the sea: A Fisheries perspective. Cambridge University Press. 354 p.
11. DALL, W., A. CHANDUMPAI, and D. M. SMITH. 1992. Fatty acid composition of organs and tissues of the tiger prawn Penaeus esculentus during the moulting cycle and during starvation. Mar. Biol., 113: 45-55.
12. DESVILETTES, CH, G. BOURDIER, C. H. AMBLARD, and B. BARTH. 1997. Use of fatty acids for the assessment of zooplankton grazing on bacteria, protozoans and microalgae. Freshwat. Biol., 38: 629-637. [1999 IN TEXT PAGE 2]
13. FALK-PETERSEN, S., J. R. SARGENT, J. HENDERSON, E. N. HEGSETH, H. HOP, and Y. B. OKOLODKOV. 1998. Lipids and fatty acids in ice algae and phytoplankton from the Marginal Ice Zone in the Barents Sea. Polar Biol., 20: 41-47.
14. FALK-PETERSEN, S., W. HAGEN, G. KATTNER, A. CLARKE, and J. R. SARGENT, 2000. Lipids, trophic relationships, and biodiversity in Arctic and Antarctic krill. Can. J. Fish. Aquat. Sci., 57(Suppl.3): 178-191.
15. FRASER, A. J. 1989. Triacylglycerol content as a condition index for fish, bivalve, and crustacean larvae. Can. J. Fish. Aquat. Sci., 46: 1868-1873.
16. GATTEN, R. R., E. D. S. CORNER, C. C. KILVINGTON, and J. R. SARGENT. 1979. A seasonal survey of the lipids in Calanus helgolandicus Claus from the English Channel. In: Cyclic phenomena in marine plants and animals. Thirteenth European Marine Biology Symposium. E. Naylor and R.G. Hartnall (eds) Oxford: Pergamon Press, p. 275-284.
17. GRAEVE, M., G. KATTNER, and W. HAGEN. 1994a. Diet-induced changes in the fatty acid composition of Arctic herbivorous copepods: experimental evidence of trophic markers. J. Exp. Mar. Biol. Ecol., 182: 97-110.
18. GRAEVE, M., W. HAGEN, and G. KATTNER. 1994b. Herbivorous or omnivorous? On the significance of lipid compositions as trophic markers in Antarctic copepods. Deep Sea Res. (A), 42(5-6): 915-924.
19. GRAEVE, M., G. KATTNER, and D. PIPENBURG. 1997. Lipids in Arctic benthos: does the fatty acid and alcohol composition reflect feeding and trophic interactions? Polar Biol., 18: 53-61.
20. HAMM, C., M. REIGSTAD, C. W. RISER, A. MÜHLEBACH, and P. WASSMANN. 2001. On the throphic fate of Phaeocystis pouchetii. VII. Sterols and fatty acids reveal sedimentation of P. pouchetii-derived organic matter via krill fecal strings. Mar. Ecol. Prog. Ser., 209: 55-69.
21. HARDING, G. C., and A. J. FRASER 1999. Application of the triacylglycerol/sterol condition index to the interpretation of larval lobster Homarus americanus distribution in close proximity to Georges Bank, Gulf of Maine. Mar. Ecol. Prog. Ser., 186: 239-254.
22. HARRISON, K. E. 1990. The role of nutrition in maturation, reproduction and embryonic development of decapod crustaceans: A review. J. Shell. Res., 9(1): 1-28.
23. HOPKINS, C. C. E, J. R. SARGENT, and E. M. NILSSEN. 1993. Total lipid content, and lipid and fatty acid composition of the deep-water prawn Pandalus borealis from Balsfjord, northern-Norway: growth and feeding habits. Mar. Ecol. Prog. Ser., 96: 217-228.
24. HÅKONSON, J. L. 1984. The long and short term feeding condition in field-caught Calanus pacificus, as determined from lipid content. Limnol. Oceanogr, 29: 794-804.
25. KATTNER, G., I. S. WEHRTMANN, and T. MERCK. 1994. Interannual variations of lipids and fatty acids during development of Crangon spp. in the German Bight, North Sea. Comp. Biochem. Physiol., 107B(1): 103-110.
26. KHARLAMENKO, V. I., N. V. ZHUKOVA, S. V. KHOTIMCHENKO, V. I. SVETASHEV, and G. M. KAMENEV. 1995. Fatty acids as markers of food sources in a shallow-water hydrothermal ecosystem (Kraternaya Bight, Yankich Island, Kurile Islands). Mar. Ecol. Prog. Ser., 120: 231-241.
27. KIØRBOE, T. 2001. Food webs and fish production in the North Sea. Hist. Fil. Medd. Dan. Vid. Selsk., 82: 191-210.
28. LEE, R. F., J. C. NEVENZEL, and G. A. PAFFENHÖFER. 1971a. Importance of wax esters and other lipids in the marine food chain: phytoplankton and copepods. Mar. Biol., 9: 99-108.
29. LEE, R. F., J. HIROTA, and A. M. BARNETT. 1971b. Distribution and importance of wax esters in marine copepods and other zooplankton. Deep Sea Res., 18: 1147-1165.
30. MOURENTE, G., A. MEDINA, S. GONZÁLEZ, and A. RODRÍGUEZ. 1995. Variations in lipid content and nutritional status during larval development of the marine shrimp Penaeus kerathurus. Aquaculture, 130: 87-199.
31. NIELSEN T. G., and B. W. HANSEN. 1995. Plankton community structure and carbon cycling on the western coast of Greenland during and after the sedimentation of a diatom bloom. Mar. Ecol. Prog. Ser, 125: 239-257.
32. OHMAN, M. D. 1996. Freezing and storage of copepod samples for the analysis of lipids. Mar. Ecol. Prog. Ser., 130: 295-298.
33. OUELLET, P., LEFAIVRE, D., and V. KOUTITONSKY. 1990. Distribution of shrimp (Pandalus borealis) larvae and hydrographic pattern in the northern Gulf of St. Lawrence. Can. J. Fish. Aquat. Sci., 47: 2068-2078.
34. OUELLET, P., TAGGART, C. T., and K. T. FRANK. 1992. Lipid condition and survival in shrimp (Pandalus borealis) larvae. Can. J. Fish. Aquat. Sci., 49: 368-378.
35. OUELLET, P., TAGGART, C. T., and K. T. FRANK. 1995. Early growth, lipid composition, and survival expectations of shrimp Pandalus borealis larvae in the northern Gulf of St. Lawrence. Mar. Ecol. Prog. Ser., 126: 163-175.
36. PARRISH, C. C. 1987. Separation of aquatic lipid classes by chromarod thin-layer chromatography with measurement by iatroscan flame ionisation detection. Can. J. Fish. Aquat. Sci., 44: 722-731.
37. PARRISH, C. C., T. A. ABRAJANO, S. M. BUDGE, R. J. HELLEUR, E. D. HUDSON, K. PULCHAN, and C. RAMOS. 2000. Lipid and phenolic biomarkers in marine ecosystems: Analysis and applications. The Handbook of Environmental Chemistry Vol. 5 Part D Marine Chemistry, (P. Wangersky (ed.), Springer-Verlag Berlin Heidelberg, p. 193-223.
38. PEDERSEN L., H. M. JENSEN, A. BURMEISTER, and B. W. HANSEN. 1999. The significance of food web structure for the condition and tracer lipid content of juvenile snail fish (Pisces: Liparis spp.) along 65°-72°N off West Greenland. J. Plankton. Res., 21: 1593-1611.
39. PEDERSEN, S. A., AND J. RICE. 2002. Dynamics of fish larvae, zooplankton, and hydrographical characteristics in the West Greenland Large Marine Ecosystem 1950-1984. In: Large Marine Ecosystems of the North Atlantic. Changing States and Sustainability. K. S. Shermann, and H.-R. Skjoldal (eds.). Chapter 5. Elsevier Science (www.elsevier.com/locate/isbn/0444510117).
40. PEDERSEN, S. A., C. S. SIMONSEN, and L. STORM. 2002. Northern shrimp (Pandalus borealis) recruitment in West Greenland waters. Part I. Distribution of Pandalus shrimp larvae in relation to hydrography and plankton. J. Northw. Atl. Fish. Sci., 30: 19-46 (this issue).
41. POULSEN, L. K., and N. REUSS. 2002. The plankton community on Sukkertop and Fylla Banks off West Greenland in a spring bloom and post-bloom period. Hydrography, phytoplankton and protozooplankton. Ophelia, 56(2): 69-85.
42. RASMUSSEN, T., M. ASCHAN, and J. S. CHRISTIANSEN. MS 2000. The implementation of laboratory studies to recruitment modelling - a brief review of experimental procedures. ICES C.M. Doc., No. R:07, 16 p.
43. REFSGAARD, H. H. F., P. M. B. BROCKHOFF, and B. JENSEN. 2000. Free Polyunsaturated Fatty Acids Cause Taste Deterioration of Salmon during Frozen Storage. J. Agric. Food. Chem., 48: 3280-3285.
44. REUSS, N., and L. K. POULSEN. 2002. Evaluation of fatty acids as biomarkers for a natural plankton community. A field study of a spring bloom and a post-bloom period off West Greenland. Mar. Biol., 141: 423-434. Published online.
45. SARGENT, J. R., and K. J. Whittle. 1981. Lipids and hydrocarbons in the marine food web. In: Analysis of marine ecosystems. A. R. Longhurst (ed.), Academic Press, London, p. 491-533.
46. SARGENT, J. R., R. J. PARKES, I. MUELLER-HARVEY, and R. J. HENDERSON. 1987. Lipid biomarkers in marine ecology, M. A. Sleigh (ed.), Microbes in the sea. Chichester, Ellis Horwood., p. 119-138 (Ch. 5).
47. SARGENT, J. R., and S. FALK-PETERSEN. 1988. The lipid biochemistry of calanoid copepods. Hydrobiologia, 167-168: 101-114.
48. SAS. 1985. SAS User's Guide: Basics/Statistics Version 5. SAS Institute Inc., Raleigh, North Carolina.
49. STICKNEY, A. P., and H. C. PERKINS. 1981. Observations on the food of the larvae of the northern shrimp, Pandalus borealis Kröyer (Decapoda, Caridea). Crustaceana, 40(1): 36-49.
50. ST. JOHN, M. A., and T. LUND. 1996. Lipid biomarkers: linking the utilization of frontal plankton biomass to enhanced condition of juvenile North Sea cod. Mar. Ecol. Prog. Ser., 131: 75-85.
51. ST. JOHN, M. A., C. CLEMMESEN, T. LUND, and T. KÖSTER. 2001. Diatom production in the marine environment: implications for larval fish growth and condition. ICES J. Mar. Sci., 58: 1106-1113.
52. STRIBY, L., R. LAFONT, and M. GOUTX. 1999. Improvement in the latroscan thin-layer chromatographic-flame ionisation detection analysis of marine lipids. Separation and quantification of monoacylglycerols and diacylglycerols in standards and natural samples. J. Chromatogr., A 849: 371-380.
53. VOLKMAN, J. K., R. R. GATTEN, and J. R. SARGENT. 1980. Composition and origin of milky water in the North Sea. J. Mar. Biol. Ass. U.K., 60:759-768.
54. WHYTE J. N. C. 1988. Fatty acid profiles from direct methanolysis of lipids in tissue of cultured species. Aquaculture, 75: 193-203.