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Volumn 205, Issue 2, 1998, Pages 531-534

The effect of surfactant monolayers on the heat transfer through air/water and oil/water interfaces using IR imaging technique

Author keywords

1:3 molar ratio effect; Effect of the chain length of fatty acids; Evaporative cooling effect; Heat transfer resistance; Molecular packing; On heat transfer resistance; Phase transition in monolayers; Single component and mixed monolayers; Thin liquid films

Indexed keywords

CHOLESTEROL; FATTY ACID; OCTADECANOL; OIL; OLEIC ACID; STEARIC ACID; SURFACTANT; WATER;

EID: 0032530690     PISSN: 00219797     EISSN: None     Source Type: Journal    
DOI: 10.1006/jcis.1998.5607     Document Type: Article
Times cited : (17)

References (15)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.