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Volumn 205, Issue 2, 1998, Pages 531-534
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The effect of surfactant monolayers on the heat transfer through air/water and oil/water interfaces using IR imaging technique
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Author keywords
1:3 molar ratio effect; Effect of the chain length of fatty acids; Evaporative cooling effect; Heat transfer resistance; Molecular packing; On heat transfer resistance; Phase transition in monolayers; Single component and mixed monolayers; Thin liquid films
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Indexed keywords
CHOLESTEROL;
FATTY ACID;
OCTADECANOL;
OIL;
OLEIC ACID;
STEARIC ACID;
SURFACTANT;
WATER;
AIR;
ARTICLE;
FILM;
HEAT TRANSFER;
IMAGING;
PRIORITY JOURNAL;
RADIATION DETECTOR;
TEMPERATURE;
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EID: 0032530690
PISSN: 00219797
EISSN: None
Source Type: Journal
DOI: 10.1006/jcis.1998.5607 Document Type: Article |
Times cited : (17)
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References (15)
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