Effect of soy protein added to casein diet on the development of glomerular injury in spontaneous hypercholesterolemic male imai rats

American Journal of Nephrology

Volumn 22, Issue 5-6, 2002, Pages 548-554

  Sakemi, Takanobu ^a   Kanako Shimazu, Yuji Ikeda ^a  

^a SAGA UNIVERSITY   (Japan)

Author keywords

Glomerulosclerosis; Male rats; Soy protein

Indexed keywords

CASEIN; CHOLESTEROL; SOYBEAN PROTEIN;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BODY GROWTH; BODY WEIGHT; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; FOCAL GLOMERULOSCLEROSIS; HISTOPATHOLOGY; HYPERCHOLESTEROLEMIA; HYPERLIPIDEMIA; HYPOALBUMINEMIA; MALE; NONHUMAN; PRIORITY JOURNAL; PROTEIN CONTENT; PROTEIN DIET; PROTEIN ISOLATION; PROTEIN URINE LEVEL; PROTEINURIA; RAT; SYSTOLIC BLOOD PRESSURE;

ANIMALS; BLOOD PRESSURE; CASEINS; CHOLESTEROL; DIETARY PROTEINS; DISEASE MODELS, ANIMAL; GLOMERULOSCLEROSIS, FOCAL SEGMENTAL; KIDNEY GLOMERULUS; MALE; PROTEINURIA; RATS; RATS, INBRED STRAINS; SOYBEAN PROTEINS;

EID: 0036974689     PISSN: 02508095     EISSN: None     Source Type: Journal    
DOI: 10.1159/000065294     Document Type: Article

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