Attenuating effect of a semipurified alcohol extract of soy protein on glomerular injury in spontaneous hypercholesterolemic male Imai rats

American Journal of Kidney Diseases

Volumn 37, Issue 4, 2001, Pages 832-837

  Sakemi, Takanobu ^a   Ikeda, Yuji ^a,b   Shimazu, Kanako ^a,b   Uesugi, Takehiko ^a,b  

^a SAGA UNIVERSITY   (Japan)

^b WHO Collaborating Center for Research on Primary Prevention of Cardiovascular Diseases   (Japan)

Author keywords

Estrogen; Glomerulosclerosis; Isoflavones; Male rats; Soy protein

Indexed keywords

ALCOHOL; ISOFLAVONE; SOYBEAN PROTEIN; SOYBEAN PROTEIN ALCOHOL EXTRACT; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BODY WEIGHT; CONTROLLED STUDY; DIET SUPPLEMENTATION; FOCAL GLOMERULOSCLEROSIS; GLOMERULOPATHY; GROWTH RATE; HYPERCHOLESTEROLEMIA; KIDNEY FUNCTION; MALE; NONHUMAN; PROTEIN URINE LEVEL; PROTEINURIA; RAT; SYSTOLIC BLOOD PRESSURE;

EID: 0035060441     PISSN: 02726386     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0272-6386(01)80133-5     Document Type: Article

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