Impact of ambient temperature and age on dietary lysine and energy in turkey production

World's Poultry Science Journal

Volumn 58, Issue 4, 2002, Pages 475-491

  Veldkamp, T ^a   Kwakkel, R P ^a   Ferket, P R ^b   Verstegen, M W A ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

Ambient temperature; Carcass traits; Dietary energy; Dietary lysine; Performance; Turkeys

Indexed keywords

AVES; MELEAGRIS GALLOPAVO;

EID: 0036967915     PISSN: 00439339     EISSN: None     Source Type: Journal    
DOI: 10.1079/WPS20020034     Document Type: Review

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