Heat increment as affected by protein and amino acid nutrition

World's Poultry Science Journal

Volumn 55, Issue 3, 1999, Pages 238-240

  Musharaf, N A ^a,b   Latshaw, J D ^a  

^a OHIO STATE UNIVERSITY   (United States)

^b UNIVERSITY OF KHARTOUM   (Sudan)

Author keywords

Amino acids; Heat increment; Ideal protein; Maintenance; Production

Indexed keywords

EID: 0347160546     PISSN: 00439339     EISSN: None     Source Type: Journal    
DOI: 10.1079/wps19990017     Document Type: Article

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