Improved sensitive determination method for bromate in bread

Journal of the Food Hygienic Society of Japan

Volumn 43, Issue 4, 2002, Pages 221-224

  Kawasaki, Yoko ^a   Kubota, Hiroki ^a   Yomota, Chikako ^a   Maitani, Tamio ^a  

^a NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

Author keywords

Anion exchange cartridge; Bread; Bromate; HPLC; Post column reaction

Indexed keywords

BROMATE;

ANION EXCHANGE; ARTICLE; BREAD; DRUG DETERMINATION; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; QUANTITATIVE ASSAY; REACTOR;

EID: 0036038870     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.43.221     Document Type: Article

References (9)

1. Carcinogenicity of potassium bromate administered orally to F344 rats
2. Toxicity and carcinogenicity of potassium bromate - A new renal carcinogen
3. 3) carcinogenesis
4. Determination of bromate in foods by gas chromatography
5. Determination of bromate in bread by capillary gas chromatography with a mass detector (GC-MS)
6. Measurement of bromate in bread by high-performance liquid chromatography with post-column flow reactor detection
7. Measurement of bromate in bread by liquid chromatography with post-column flow reactor detection