Production and characteristics of an ancient form of sake made with shitogi

Journal of the Institute of Brewing

Volumn 106, Issue 2, 2000, Pages 95-100

  Teramoto, Y ^a   Hano, T ^a   Ueda, S ^a  

^a SOJO UNIVERSITY   (Japan)

Author keywords

Ancient alcoholic beverage; Fermentation; Rice; Sake; Shitogi

Indexed keywords

EID: 0034361287     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.2000.tb00044.x     Document Type: Article

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