A statistical approach to the biosynthetic route of fatty acids in olive oil: Cross-sectional and time series analyses

Journal of the Science of Food and Agriculture

Volumn 79, Issue 15, 1999, Pages 2113-2121

  Ninni, Vassilia ^a  

^a ATHENS UNIVERSITY OF ECONOMICS AND BUSINESS   (Greece)

Author keywords

Biosynthesis; Chemometrics; Cross sectional analysis; Fatty acids; Olive oil; Pooling time series and cross sectional data; Statistical analysis; Time series analysis

Indexed keywords

BIOCHEMICAL PATHWAY; FATTY ACID METABOLISM; OLIVE OIL; OLIVE; RIPENING; STATISTICAL ANALYSIS;

EID: 0033451224     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(199912)79:15<2113::AID-JSFA511>3.0.CO;2-N     Document Type: Article

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