Hazards and critical control points of food vending operations in a city in Zambia

Journal of Food Protection

Volumn 60, Issue 3, 1997, Pages 288-299

  Jermini, Marco ^a   Bryan, Frank L ^b,f   Schmitt, Rudolf ^c   Mwandwe, Clement ^d   Mwenya, Jonathan ^d   Zyuulu, M H ^e   Chilufya, Esnart N ^f   Matoba, Abel ^f   Hakalima, Aves T ^f   Michael, Mwanza ^f  

^a Cantonal Laboratory   (Switzerland)

^b Ft Safety Consultation and Training   (United States)

^c Wallis School of Engineering   (Switzerland)

^d MINISTRY OF HEALTH   (Zambia)

^e Lusaka City Council   (Zambia)

^f Provincial Health Office   (Zambia)

Author keywords

critical control points; food vending; HACCP; Zambia

Indexed keywords

BACILLUS CEREUS; BACTERIA (MICROORGANISMS); CLOSTRIDIUM PERFRINGENS; CYPRINIFORMES; ESCHERICHIA COLI; GALLUS GALLUS; PHACELIA CONGESTA; SALMONELLA; STAPHYLOCOCCUS AUREUS;

EID: 8244252292     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-60.3.288     Document Type: Article

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