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Volumn 91, Issue 12, 2002, Pages 2549-2558

Effects of PEGylation on the preservation of cationic lipid/DNA complexes during freeze-thawing and lyophilization

Author keywords

Agitation; Formulation; Freezing; Gene delivery; Lyophilization; Nonviral vectors; PEGylation; Stabilization

Indexed keywords

1,2 DIOLEOYL 3 TRIMETHYLAMMONIOPROPANE; DIOLEOYLPHOSPHATIDYLETHANOLAMINE; DNA; EXCIPIENT; LIPID; MACROGOL; MACROGOL 2000; MACROGOL 5000; PHOSPHATIDYLETHANOLAMINE; SUCROSE; UNCLASSIFIED DRUG; 1,2 DIOLEOYL GLYCERO 3 PHOSPHATIDYL ETHANOLAMINE; 1,2 DIOLEOYLOXY 3 (TRIMETHYLAMMONIUM)PROPANE; 1,2-DIOLEOYL-GLYCERO-3-PHOSPHATIDYL ETHANOLAMINE; 1,2-DIOLEOYLOXY-3-(TRIMETHYLAMMONIUM)PROPANE; MACROGOL DERIVATIVE; MONOUNSATURATED FATTY ACID; QUATERNARY AMMONIUM DERIVATIVE;

EID: 0036892708     PISSN: 00223549     EISSN: None     Source Type: Journal    
DOI: 10.1002/jps.10255     Document Type: Conference Paper
Times cited : (24)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.