Emergence of a dominant design in probiotic functional food development

British Food Journal

Volumn 104, Issue 9, 2002, Pages 713-723

  Nordström, Katrina ^a   Biström, Mikaela ^a  

^a AALTO UNIVERSITY   (Finland)

Author keywords

Food industry; Foods; Product development

Indexed keywords

EID: 84986180588     PISSN: 0007070X     EISSN: None     Source Type: Journal    
DOI: 10.1108/00070700210443093     Document Type: Article

References (17)

1. Abernathy, W.J. and Utterback, J.M. (1978), “Patterns of industrial innovation”, Technology Review, June/July, pp. 41-7.
2. Anderson, P. and Tushman, M.L. (1990), “Technological discontinuities and dominant designs: a cyclical model of technological change”, Administrative Science Quarterly, Vol. 35 No. 4, pp. 604-33.
3. Buzzell, R.D. and Nourse, R.E.M. (1967), Product Innovation in Food Processing 1954-1964, Harvard University, Boston, MA.
4. Cook, J.E. (1989), Renewal Patterns: Before and After Dominant Design, available at: www.cha4mot.com/p_jc_rnw.htm (accessed 16 April 1999).
5. Gorbach, S.L. (1996), “The discovery of Lactobacillus GG”, Nutrition Today, Vol. 31 No. 6, pp. 2S-4S.
6. Hamilton, W. (1993), “Strategic choices in technology management: lessons from biotechnology”, Review of Business, Vol. 14 No. 3, pp. 14-18.
7. Hirsijärvi, S. (1988), Teemahaastattelu, Yliopistopaino, Helsinki.
8. Lauro, G. and Vepsalainen, A.P.J. (1986), “Assessing technology portfolios for contract competition: an analytic hierarchy process approach”, Socio-Economic Planning Science, Vol. 20 No. 6, pp. 407-15.
9. Lee, J.-R., O'Neal, D.E., Pruett, M.W. and Thomas, H. (1995), “Planning for dominance: a strategic perspective on the emergence of a dominant design”, R&D Management, Vol. 25 No. 1, pp. 3-15.
10. Mäyrä-Mäkinen, A. (2000), “Terveysvaikutteiset elintarvikkeet – maidon mahdollisuudet?”, Nutrifocus, No. 1, pp. 3-5.
11. Pisano, G. (1997), The Development Factory: Unlocking the Potential of Process Innovation, Harvard Business School Press, Boston, MA.
12. Salminen, K. (1996), “The first functional probiotic food”, Nutrition Today, Vol. 31 No. 6, p. 1S.
13. Suárez, F.F. and Utterback, J.M. (1995), “Dominant designs and the survival of firms”, Strategic Management Journal, Vol. 16, pp. 415-30.
14. Teece, J.D. (1986), “Profiting from technological innovation: implications for integration, collaboration, licensing and public policy”, Research Policy, Vol. 15, pp. 285-305.
15. Utterback, J.M. (1994), Mastering the Dynamics of Innovation, Harvard Business School Press, Boston, MA.
16. Valio Ltd (2000), LGG Action, No. 1, Valio Ltd, Helsinki.
17. Vepsalainen, A.P.J. and Lauro, G. (1988), “Analysis of R&D portfolio strategies for contract competition”, IEEE Transactions on Engineering Management, Vol. 35 No. 3, pp. 181-6.