Physicochemical changes during storage of Ultra high temprature processed whole and skimmed buffalo milk

Pakistan Journal of Scientific and Industrial Research

Volumn 45, Issue 6, 2002, Pages 394-399

  Zia ur Rehman, ^a   Salariya, A M ^a   Habib, Farzana ^a   Zafar, S I ^a  

^a Biotechnology and Food Research Centre Lahore   (Pakistan)

Author keywords

Physicochemical changes; Storage temperature; UHT treated milk

Indexed keywords

CASEIN; FURFURAL; LACTOSE; NITROGEN; PROTEIN;

MILK; PHYSICOCHEMICAL PROPERTY; STORAGE;

ACIDITY; ARTICLE; ASH; BUFFALO; FOOD PROCESSING; FOOD STORAGE; HIGH TEMPERATURE; MILK PRODUCTION; NONHUMAN; PHYSICAL CHEMISTRY; QUALITY CONTROL; TEMPERATURE DEPENDENCE; THERMAL ANALYSIS; VISCOSITY;

EID: 0036879214     PISSN: 00309885     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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