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Volumn 76, Issue 12, 1999, Pages 1467-1470

Soybean drying in fluidized bed. Effect on the hydratable and nonhydratable phosphatide concentration in crude and degummed crude oil

Author keywords

[No Author keywords available]

Indexed keywords

CATALYST DEACTIVATION; DEGUMMING; DRYING; ENZYME INHIBITION; FLUIDIZATION; FLUIDIZED BEDS; HEAT TREATMENT; MOISTURE; OILS AND FATS; PHOSPHORUS;

EID: 0033346614     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-999-0186-0     Document Type: Article
Times cited : (6)

References (15)
  • 1
    • 0028524230 scopus 로고
    • Effects of Expander Process on the Phospholipids in Soybean Oil
    • Zhang, S., S.S. Koseoglu, and K.C. Rhee, Effects of Expander Process on the Phospholipids in Soybean Oil, J. Am. Oil Chem. Soc. 71:1145-1148 (1994).
    • (1994) J. Am. Oil Chem. Soc. , vol.71 , pp. 1145-1148
    • Zhang, S.1    Koseoglu, S.S.2    Rhee, K.C.3
  • 3
    • 51249161693 scopus 로고
    • Factors Promoting the Formation of Nonhydratable Soybean Phosphatides
    • List, G.R., T.L. Mounts, and A.C. Lanser, Factors Promoting the Formation of Nonhydratable Soybean Phosphatides, Ibid. 69:443-446(1992).
    • (1992) J. Am. Oil Chem. Soc. , vol.69 , pp. 443-446
    • List, G.R.1    Mounts, T.L.2    Lanser, A.C.3
  • 4
    • 0020087013 scopus 로고
    • Oilseed Pretreatment in Connection with Physical Refining
    • Kock, M., Oilseed Pretreatment in Connection with Physical Refining, Ibid. 60:198-202 (1983).
    • (1983) J. Am. Oil Chem. Soc. , vol.60 , pp. 198-202
    • Kock, M.1
  • 5
    • 0025511544 scopus 로고
    • Effect of Moisture, Microwave Heating, and Live Steam Treatment on Phospholipase D Activity in Soybeans and Soy Flakes
    • List, G.R., T.L. Mounts, A.C. Lanser, and R.K. Holloway, Effect of Moisture, Microwave Heating, and Live Steam Treatment on Phospholipase D Activity in Soybeans and Soy Flakes, Ibid. 67:867-871 (1990).
    • (1990) J. Am. Oil Chem. Soc. , vol.67 , pp. 867-871
    • List, G.R.1    Mounts, T.L.2    Lanser, A.C.3    Holloway, R.K.4
  • 6
    • 0020090024 scopus 로고
    • Processing of Oilseeds Using Fluidbed Technology
    • Florin, G., and H.R. Bartesch, Processing of Oilseeds Using Fluidbed Technology, Ibid. 60:193-199 (1983).
    • (1983) J. Am. Oil Chem. Soc. , vol.60 , pp. 193-199
    • Florin, G.1    Bartesch, H.R.2
  • 7
    • 0000349357 scopus 로고
    • Cine'tica del secado de soja (Glycine max), Ecuaciôn empfrica para el secado en lecho fluidizado
    • Tosi, E., M. Tamburelli, and R. Prado, Cine'tica del secado de soja (Glycine max), Ecuaciôn empfrica para el secado en lecho fluidizado, Rev. Agroquim. Tecnol. Aliment. 50:130-137 (1990).
    • (1990) Rev. Agroquim. Tecnol. Aliment. , vol.50 , pp. 130-137
    • Tosi, E.1    Tamburelli, M.2    Prado, R.3
  • 9
    • 33847533179 scopus 로고    scopus 로고
    • International Organization for Standardization, Geneva, Switzerland, 1977.
    • International Organization for Standardization, Geneva, Switzerland, 1977.
  • 10
    • 33847550831 scopus 로고    scopus 로고
    • British Standards, Liverpool, England, 1987.
    • British Standards, Liverpool, England, 1987.
  • 11
    • 0004202155 scopus 로고    scopus 로고
    • Association of Official Analytical Chemists, Washington, DC.
    • AOAC, Official Methods of Analysis, 12th edn., Association of Official Analytical Chemists, Washington, DC.
    • Official Methods of Analysis, 12th Edn.
  • 12
    • 0031647589 scopus 로고    scopus 로고
    • Phosphorus in Oil. Production of Molybdenum Blue Derivative at Ambient Temperature Using Non-Carcinogenic Reagents
    • Tosi, E.A., A.F. Cazzoli, and L.M. Tapiz, Phosphorus in Oil. Production of Molybdenum Blue Derivative at Ambient Temperature Using Non-Carcinogenic Reagents, J. Am. Oil Chem. Soc. 75:41-44(1998).
    • (1998) J. Am. Oil Chem. Soc. , vol.75 , pp. 41-44
    • Tosi, E.A.1    Cazzoli, A.F.2    Tapiz, L.M.3
  • 13
    • 0000804146 scopus 로고
    • Decomposition of Phospholipids in Soybean during Storage
    • Nakayama, K., K. Saio, and M. Kito, Decomposition of Phospholipids in Soybean During Storage, Cereal Chem. 55:260-264 (1981).
    • (1981) Cereal Chem. , vol.55 , pp. 260-264
    • Nakayama, K.1    Saio, K.2    Kito, M.3
  • 15
    • 33847564601 scopus 로고
    • Aminodcidos, péptidos y protemas
    • edited by O. Fennema, Acribia SA, Zaragoza, Spain
    • Cheftel, J.C., J.L. Cuq, and D. Lorient, Aminodcidos, péptidos y protemas, in Quimica de los Alimentas, edited by O. Fennema, Acribia SA, Zaragoza, Spain, 1993, p. 388.
    • (1993) Quimica De Los Alimentas , pp. 388
    • Cheftel, J.C.1    Cuq, J.L.2    Lorient, D.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.