Mechanical seed quality of soyabeans related to drying parameters

Journal of Food Engineering

Volumn 31, Issue 3, 1997, Pages 387-394

  Asota, C N ^a  

^a AHMADU BELLO UNIVERSITY   (Nigeria)

Author keywords

[No Author keywords available]

Indexed keywords

DRYING; FOOD PROCESSING; MOISTURE; SEED; TEMPERATURE;

MECHANICAL SEED QUALITY; SOYABEANS;

AGRICULTURAL PRODUCTS;

EID: 0031070968     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(96)00041-6     Document Type: Article

References (12)

1. ASAE (1986). Moisture measurement - grain and seeds. ASAE: Standard: ASAE S352. 1. Agricultural Engineers' Yearbook, ASAE, St Joseph, MI 49085, p. 90
2. Foster, G. H. (1964). Dryeration - a corn drying process. USDA Agr. Marketing Service Bull. 532.
3. Hall, C. W. (1957). Drying Farm Crops. Edwards Brothers, Ann Arbor, MI, p. 316.
4. Hammerle, J. R. (1972). Theoretical analysis of failure in a viscoelastic slab subjected to temperature and moisture gradients. Trans ASAE, 15(5), 960-965.
5. Hart, J. R., Fienstein, L. & Golumbic, C. (1959). Oven methods for precise measurements of moisture in seeds. USDA Marketing Research Report 304.
6. Helwig, J. T. & Council, K. A. (1979). SAS User's Guide. SAS Institute, Cary, NC.
7. Kunze, O. R. (1979). Fissuring of rice grain after heated air drying. Trans. ASAE, 22, 1197.
8. Kunze, O. R. (1983). Physical properties of rice related to drying the grain. Drying Technol., 2(3), 369-387.
9. Kunze, O. R. & Hall, C. W. (1965). Relative humidity changes which cause brown rice to crack. Trans. ASAE, 8(3), 396-399.
10. Kunze, O. R. & Hall, C. W. (1967). Moisture adsorption characteristics of brown rice. Trans. ASAE, 10(14), 448-450, 453.
11. Kunze, O. R. & Choudhury, M. S. U. (1972). Moisture sorption related to the tensile strength of rice. Cereal Chem., 49, 84-696.
12. Myers, R. H. (1971). Response Surface Methodology. Edwards Bros, Ann Arbor, MI, p. 88.