Nonvolatile reaction products of heat-induced degradation of α-glucans. Part II: Analysis of short-chain α-glucans by gas chromatography/mass spectrometry

Zeitschrift fur Lebensmittel -Untersuchung und -Forschung

Volumn 207, Issue 1, 1998, Pages 44-49

  Haseler J ^a   Kroh, L W ^a  

^a TECHNISCHE UNIVERSITÄT BERLIN   (Germany)

Author keywords

Glucans; Reductive cleavage; Thermal degradation

Indexed keywords

EID: 4244079542     PISSN: 00443026     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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