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Dairy Industries International

Volumn 64, Issue 7, 1999, Pages 23-26

Deconstructing Mozzarella

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Author keywords

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Indexed keywords

EID: 0001901831 PISSN: 03088197 EISSN: None Source Type: Journal
DOI: None Document Type: Article

Times cited : (23)

References (8)

1
- 0000525423
- Oberg, C J et al (1993) Food Structure 12,251
- (1993) Food Structure , vol.12 , pp. 251
- Oberg, C.J.¹

2
- 0030511288
- Merrill, R K et al (1996) Lebensm-Wiss u-Technol 29,721
- (1996) Lebensm-Wiss u-Technol , vol.29 , pp. 721
- Merrill, R.K.¹

3
- 21844506060
- McMahon, D J et al (1993) Aust J Dairy Technol 48, 99
- (1993) Aust J Dairy Technol , vol.48 , pp. 99
- McMahon, D.J.¹

4
- 0041014553
- McMahon, D J et al (1996) J Dairy Sci 79, 1911
- (1996) J Dairy Sci , vol.79 , pp. 1911
- McMahon, D.J.¹

5
- 0040420466
- Plenum Press, New York
- Cooke, P H et al (1995) In Chemistry of Structure-Function Relationships in Cheese, Plenum Press, New York
- (1995) Chemistry of Structure-function Relationships in Cheese
- Cooke, P.H.¹

6
- 21844503734
- Guo, M R et al (1995) J Dairy Sci 78, 2099
- (1995) J Dairy Sci , vol.78 , pp. 2099
- Guo, M.R.¹

7
- 0041014582
- in press
- McMahon, D J et al (1999) J Dairy Sci (in press)
- (1999) J Dairy Sci
- McMahon, D.J.¹

8
- 0039827834
- Paulson, B M et al (1998) J Dairy Sci 81, 2053
- (1998) J Dairy Sci , vol.81 , pp. 2053
- Paulson, B.M.¹

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.