Effect of the dietary exposure of rat to di(2-ethyl hexyl) phthalate on their metabolic efficiency

Food Additives and Contaminants

Volumn 19, Issue 11, 2002, Pages 1091-1096

  Bernal, C A ^a,b   Martinelli, M I ^a   Mocchiutti, N O ^a  

^a UNIVERSIDAD NACIONAL DEL LITORAL   (Argentina)

^b Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

Author keywords

di(2 ethyl hexyl)phthalate; Metabolic efficiency; Rats

Indexed keywords

PHTHALIC ACID BIS(2 ETHYLHEXYL) ESTER; UREA;

ANIMAL EXPERIMENT; ANIMAL FOOD; ANIMAL TISSUE; ARTICLE; BODY COMPOSITION; BODY WEIGHT; CALORIC INTAKE; CARCASS; CONTROLLED STUDY; ENERGY CONSUMPTION; FOOD INTAKE; MALE; METABOLISM; NITROGEN BALANCE; NITROGEN URINE LEVEL; NITROGEN UTILIZATION; NONHUMAN; PRIORITY JOURNAL; RAT; STATISTICAL SIGNIFICANCE;

ANIMALS; BODY COMPOSITION; BODY WEIGHT; DIETARY SUPPLEMENTS; DIETHYLHEXYL PHTHALATE; ENERGY METABOLISM; ENVIRONMENTAL EXPOSURE; MALE; NITROGEN; RATS; RATS, WISTAR; THYROTROPIN; THYROXINE;

ANIMALIA; RATTUS NORVEGICUS;

EID: 0036849149     PISSN: 0265203X     EISSN: None     Source Type: Journal    
DOI: 10.1080/02652030210157709     Document Type: Article

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