Lactobacillus plantarum amylase acting on crude starch granules. Native isoforms and activity changes after limited proteolysis

Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology

Volumn 84-86, Issue , 2000, Pages 721-730

  Florêncio, José A ^a   Eiras Stofella, Daura R ^a   Soccol, Carlos R ^a   Raimbault, Maurice ^b   Guyot, Jean P ^b   Fontana, José D ^a  

^a FEDERAL UNIVERSITY OF PARANÁ   (Brazil)

^b INSTITUT DE RECHERCHE POUR LE DÉVELOPPEMENT   (France)

Author keywords

Amylase; Amylase zymogram; Crude starch depolymerization; Lactobacillus plantarum; Proteolysis

Indexed keywords

AMYLASE; STARCH;

ANION EXCHANGE; BACTERIUM ISOLATION; BIOREACTOR; BIOTECHNOLOGY; CONFERENCE PAPER; ELECTROPHORESIS; ENZYME ANALYSIS; ENZYME PURIFICATION; ENZYME STRUCTURE; LACTOBACILLUS PLANTARUM; NONHUMAN; PROTEIN DEGRADATION; SCANNING ELECTRON MICROSCOPY;

BACILLUS LICHENIFORMIS; BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); BACTERIUM SUBTILIS; LACTOBACILLUS PLANTARUM; TRITICUM AESTIVUM;

EID: 0034076894     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1385/ABAB:84-86:1-9:721     Document Type: Conference Paper

References (16)

1. 1. Fairbairn, D. A., Priest, F. G., and Stark, J. R. (1986), Enzyme Microbiol. Technol. 8, 89-98.
2. 2. Kim, J., Nanmori, T., and Shinke, R. (1989), Appl. Environ. Microbiol. 54, 1638-1649.
3. 3. Linder, M., Salovuori, I., Ruohonen, L., and Teeri, T. T. (1996), J. Biol. Chem. 271(35), 21,268-21,272.
4. 4. Millward-Sadler, S. J., Poole, D. M., Henrissat, B., Hazlewood, G. P., Clarke, J. H., and Gilbert, H. J. (1994), Mol. Microbiol. 11(2), 375-382.
5. 5. Kusnadi, A. R., Ford, C., and Nikolov, Z. L. (1993), Gene 127, 193-197.
6. 6. Helbert, W., Schülein, M., and Henrissat, B. (1996), Int. J. Biol. Macromol. 19, 165-169.
7. 7. Giraud, E., Champailler, A., and Raimbault, M. (1994), Appl. Environ. Microbiol. 60, 4319-4323.
8. 8. Giraud, E. and Cuny, G. (1997), Gene 198, 149-157.
9. 9. Giraud, E., Brauman, A., Keleke, S., Lelong, B., and Raimbault, M. (1991), Appl. Microbiol. Biotechnol. 36, 379-383.
10. 10. De Man, J. C., Rogosa, M., and Sharpe, M. E. (1960), J. Appl. Bacteriol. 23, 130-135.
11. 11. Bradford, M. M. (1976), Anal. Biochem. 72, 248-254.
12. 12. Fontana, J. D. (1990), Biotechnol. Techniques 4(1), 35-38.
13. 13. Summer, J. B. (1929), J. Biol. Chem. 62, 287.
14. 14. Dubois, M., Gilles, K. A., Hamilton, J. K., Rebers, P. A., and Smith, F. (1956), Anal. Chem. 28, 350-356.
15. 15. Laemmli, U. K. (1970), Nature (London) 227, 680-685.
16. 16. Giraud, E., Gosselin, L., Marin, B., Parada, J. L., and Raimbault, M. (1993), J. Appl. Bacteriol. 75, 276-282.