Effects of glucagon and insulin on plasma glucose, triglyceride, and triglyceride-rich lipoprotein concentrations in laying hens fed diets containing different types of fats

Poultry Science

Volumn 81, Issue 11, 2002, Pages 1694-1702

  Pal L ^a,b   Grossmann, R ^a   Dublecz, K ^b   Husveth F ^b   Wagner L ^b   Bartos, A ^b   Kovacs G ^b  

^a INSTITUTE FOR EPIDEMIOLOGY AND PATHOGEN DIAGNOSTICS   (Germany)

^b UNIVERSITY OF PANNONIA   (Hungary)

Author keywords

Glucagon; Insulin; Laying hens; n 3 and n 6 fatty acids; Polyunsaturated fatty acids

Indexed keywords

AVES; GADUS MORHUA; SUIDAE; SUS SCROFA;

EDIBLE OIL; GLUCAGON; INSULIN; LIPOPROTEIN; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; TRIACYLGLYCEROL; UNSATURATED FATTY ACID;

ANIMAL; ARTICLE; BLOOD; CHEMISTRY; CHICKEN; DRUG EFFECT; EGG LAYING; FEMALE; GLUCOSE BLOOD LEVEL; RANDOMIZATION;

ANIMALS; BLOOD GLUCOSE; CHICKENS; DIETARY FATS, UNSATURATED; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; FATTY ACIDS, UNSATURATED; FEMALE; GLUCAGON; INSULIN; LIPOPROTEINS; OVIPOSITION; RANDOM ALLOCATION; TRIGLYCERIDES;

EID: 0036833844     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/81.11.1694     Document Type: Article

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