Gut mucosal response to food antigens in Crohn's disease

Alimentary Pharmacology and Therapeutics

Volumn 16, Issue 11, 2002, Pages 1903-1915

  Van Den Bogaerde, J ^a   Cahill, J ^a   Emmanuel, A V ^a   Vaizey, C J ^a   Talbot, I C ^a   Knight, S C ^b   Kamm, M A ^a  

^a ST MARK S HOSPITAL   (United Kingdom)

^b IMPERIAL COLLEGE SCHOOL OF MEDICINE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD ANTIGEN;

ADULT; ARTICLE; CABBAGE; CEREAL; CITRUS FRUIT; CLINICAL ARTICLE; CONTROLLED STUDY; CORRELATION ANALYSIS; CROHN DISEASE; EDEMA; FEMALE; HUMAN; HUMAN TISSUE; INFLAMMATORY DISEASE; INTESTINE MUCOSA; LASER DOPPLER FLOWMETRY; LYMPHOCYTE PROLIFERATION; MALE; MILK; PEANUT; PRIORITY JOURNAL; RECTUM BIOPSY; SENSITIZATION; SKIN TEST; SUBMUCOSA; TISSUE SPECIFICITY; YEAST;

ADULT; ALLERGENS; CELL CULTURE TECHNIQUES; CELL DIVISION; CROHN DISEASE; DOUBLE-BLIND METHOD; FEMALE; FOOD HYPERSENSITIVITY; HUMANS; INTESTINAL MUCOSA; LASER-DOPPLER FLOWMETRY; LYMPHOCYTE ACTIVATION; LYMPHOCYTES; MALE; MIDDLE AGED; RECTUM; REGIONAL BLOOD FLOW; SKIN; SKIN TESTS;

EID: 0036829422     PISSN: 02692813     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2036.2002.01360.x     Document Type: Article

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