IgE/anti-IgE immune complexes in sera from patients with Crohn's disease do not contain food-specific IgE

International Archives of Allergy and Immunology

Volumn 115, Issue 1, 1998, Pages 67-72

  Huber, Andrea ^a   Denser, Dieter ^a   Spitzauer, Suzanne ^b   Scheiner, Otto ^a   Jensen Jarolim, Erika ^a,c  

^a Clinic of Internal Medicine IV   (Austria)

^b MEDICAL UNIVERSITY OF VIENNA   (Austria)

^c UNIVERSITY OF VIENNA   (Austria)

Author keywords

Anti IgE autoantibodies; Crohn's disease; Food specific IgE; Immune complexes

Indexed keywords

AUTOANTIBODY; FOOD ANTIGEN; IMMUNOGLOBULIN E; IMMUNOGLOBULIN E ANTIBODY; IMMUNOGLOBULIN G;

ADOLESCENT; ADULT; AGED; ANTIGEN ANTIBODY COMPLEX; ARTICLE; CHILD; CONTROLLED STUDY; CROHN DISEASE; FEMALE; FOOD ALLERGY; HUMAN; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; RADIOALLERGOSORBENT TEST; SCHOOL CHILD; SERUM;

ADOLESCENT; ADULT; AGED; ANTIBODIES, ANTI-IDIOTYPIC; ANTIGEN-ANTIBODY COMPLEX; APIACEAE; AUTOANTIBODIES; CHILD; CROHN DISEASE; FEMALE; FOOD; FOOD HYPERSENSITIVITY; HUMANS; IMMUNOGLOBULIN E; IMMUNOGLOBULIN G; MALE; MIDDLE AGED; RADIOALLERGOSORBENT TEST; RHINITIS, ALLERGIC, SEASONAL; TRITICUM; YEASTS; ZEA MAYS;

EID: 0031963725     PISSN: 10182438     EISSN: None     Source Type: Journal    
DOI: 10.1159/000023832     Document Type: Article

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