Effect of interactions between amino acid residues 43 and 61 on thermal stability of bacterial formate dehydrogenases

Biochemistry (Moscow)

Volumn 67, Issue 10, 2002, Pages 1145-1151

  Fedorchuk, V V ^a   Galkin, A G ^a   Yasny, I E ^a   Kulakova, L B ^a   Rojkova, A M ^a   Filippova, A A ^b   Tishkov, V I ^a  

^a MOSCOW STATE UNIVERSITY   (Russian Federation)

^b I M SECHENOV FIRST MOSCOW STATE MEDICAL UNIVERSITY   (Russian Federation)

Author keywords

Directed mutagenesis; Formate dehydrogenase; Mycobacterium vaccae N10; Pseudomonas sp. 101; Thermal inactivation; Thermal stability

Indexed keywords

AMINO ACIDS; BACTERIA; OXIDATION; RATE CONSTANTS; THERMODYNAMIC STABILITY;

THERMAL INACTIVATION;

ENZYMES;

BACTERIA (MICROORGANISMS); MYCOBACTERIUM; MYCOBACTERIUM VACCAE; PSEUDOMONAS; PSEUDOMONAS SP.; PSEUDOMONAS SP. 101;

AMINO ACID; FORMATE DEHYDROGENASE;

AMINO ACID SEQUENCE; ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; ELECTRICITY; ENZYME STABILITY; ENZYMOLOGY; GENETICS; HEAT; KINETICS; METABOLISM; MOLECULAR GENETICS; MUTATION; PROTEIN CONFORMATION; PSEUDOMONAS; SEQUENCE ALIGNMENT; THERMODYNAMICS;

AMINO ACID SEQUENCE; AMINO ACIDS; ELECTROSTATICS; ENZYME STABILITY; FORMATE DEHYDROGENASES; HEAT; KINETICS; MODELS, MOLECULAR; MOLECULAR SEQUENCE DATA; MUTATION; PROTEIN CONFORMATION; PSEUDOMONAS; SEQUENCE ALIGNMENT; THERMODYNAMICS;

EID: 0036817175     PISSN: 00062979     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1020915324159     Document Type: Review

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