Effects of a magnetic field and magnetization force on protein crystal growth. Why does a magnet improve the quality of some crystals?

Acta Crystallographica Section D: Biological Crystallography

Volumn 58, Issue 10 II, 2002, Pages 1708-1710

  Ataka, Mitsuo ^a   Wakayama, Nobuko I ^a  

^a Kansai Campus ^*  (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

LYSOZYME; PROTEIN;

ANIMAL; CHEMICAL MODEL; CHEMISTRY; CONFERENCE PAPER; CRYSTALLIZATION; MAGNETISM; METHODOLOGY; PHYSICAL CHEMISTRY;

ANIMALS; CHEMISTRY, PHYSICAL; CRYSTALLIZATION; MAGNETICS; MODELS, CHEMICAL; MURAMIDASE; PROTEINS;

ANIMALIA;

EID: 0036798095     PISSN: 09074449     EISSN: None     Source Type: Journal    
DOI: 10.1107/S0907444902014415     Document Type: Conference Paper

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