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Volumn 47, Issue 12, 2001, Pages 2640-2643

Control of vertical acceleration (effective gravity) between normal and microgravity

Author keywords

[No Author keywords available]

Indexed keywords

BUBBLES (IN FLUIDS); GRAVITATION; LIQUIDS; MAGNETIZATION;

EID: 0037813675     PISSN: 00011541     EISSN: None     Source Type: Journal    
DOI: 10.1002/aic.690471203     Document Type: Article
Times cited : (27)

References (5)
  • 1
    • 0343292112 scopus 로고
    • Levitation of organic materials
    • Beaugnon, E., and R. Tournier, "Levitation of Organic Materials," Nature, 349, 470 (1991).
    • (1991) Nature , vol.349 , pp. 470
    • Beaugnon, E.1    Tournier, R.2
  • 2
    • 0034726666 scopus 로고    scopus 로고
    • Magnet used for protein crystallization: Novel attempts. To improve the crystal quality
    • Lin, S. X., M. Zhou, A. Azzi, G. J. Xu, N. I. Wakayama, and A. Ataka, "Magnet Used for Protein Crystallization: Novel Attempts. to Improve the Crystal Quality," Biochem. Biophys. Res. Comm., 275, 274 (2000).
    • (2000) Biochem. Biophys. Res. Comm. , vol.275 , pp. 274
    • Lin, S.X.1    Zhou, M.2    Azzi, A.3    Xu, G.J.4    Wakayama, N.I.5    Ataka, A.6
  • 3
    • 0035501912 scopus 로고    scopus 로고
    • Magnetic suppression of convection in protein crystal growth processes
    • Qi, J. W., N. I. Wakayama, and M. Ataka, "Magnetic Suppression of Convection in Protein Crystal Growth Processes," J. Cryst. Growth, 232, 132 (2001).
    • (2001) J. Cryst. Growth , vol.232 , pp. 132
    • Qi, J.W.1    Wakayama, N.I.2    Ataka, M.3
  • 5
    • 0031175733 scopus 로고    scopus 로고
    • Effects of a magnetic field gradient on the crystallization of hen lysozyme
    • Wakayama, N. I., M. Ataka, and H. Abe, "Effects of a Magnetic Field Gradient on the Crystallization of Hen Lysozyme," J. Cryst. Growth, 178, 653 (1997).
    • (1997) J. Cryst. Growth , vol.178 , pp. 653
    • Wakayama, N.I.1    Ataka, M.2    Abe, H.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.