Effect of a magnetic field gradient on the crystallization of hen lysozyme

Journal of Crystal Growth

Volumn 178, Issue 4, 1997, Pages 653-656

  Wakayama, Nobuko I ^a   Ataka, Mitsuo ^b   Abe, Haruo ^c  

^a NATL INST OF MAT AND CHEM RES   (Japan)

^b NATL INST BIOSCI HUM TECHNOL   (Japan)

^c NATIONAL INSTITUTE FOR MATERIALS SCIENCE   (Japan)

Author keywords

Gravity; Lysozyme; Magnetic field; Magnetic force; Protein; Sedimentation

Indexed keywords

CRYSTALLIZATION; GRAVITATIONAL EFFECTS; MAGNETIC FIELD EFFECTS; PROTEINS; SEDIMENTATION;

HEN EGG WHITE LYSOZYME; MAGNETIC FORCE; MICROGRAVITY EFFECT;

CRYSTAL GROWTH;

EID: 0031175733     PISSN: 00220248     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0022-0248(97)00149-8     Document Type: Article

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