SCOPUS 정보 검색 플랫폼

Volumn 68, Issue 4, 1995, Pages 471-475

Effects of oil roasting temperature and time on the quality of two Macadamia integrifolia cultivars

Author keywords

macadamia; Macadamia integrifolia; nuts; quality; roasting

Indexed keywords

EID: 84988183185 PISSN: 00225142 EISSN: 10970010 Source Type: Journal
DOI: 10.1002/jsfa.2740680411 Document Type: Article

Times cited : (10)

References (9)

1
- 84857166269
- 15th edn, ed, Hilrich K, Association of Official Analytical Chemists, Arlington, VA, USA
- (1990) Official methods of analysis of the Official Analytical Chemists

2
- 84987316887
- Volatile components of roasted macadamia nuts
- (1975) Journal of Food Science , vol.40 , pp. 207-208
- Crain, WO¹ Tang, CS²

3
- 33847338038
- Factors affecting macadamia nut stability. II. Roasted kernels
- (1966) Food Technol , vol.20 , pp. 1217-1218
- Dela Cruz, A¹ Cavaletto, C² Yamamoto, HY³

4
- 0342968075
- Macadamia production in the Hawaiian Islands
- (1956) Econ Bot , vol.10 , pp. 92-100
- Hamilton, RA¹ Storey, WB²

5
- 84948782474
- The macadamia nut
- (1958) Food Technol Aust , vol.10 , pp. 243-251
- Leverington, R¹

6
- 84903427393
- Evaluation of methods of roasting macadamia nut
- (1962) Queensland J Agric Sci , vol.19 , pp. 131-132
- Leverington, RE¹

7
- 84988151925
- The macadamia nut industry
- (1971) CSIRO Food Pres Quart , vol.39 , pp. 6-7
- Leverington, RE¹

8
- 0007498645
- The effect of harvest time and method of harvest on the quality of macadamia nuts
- (1983) Food Technol Aust , vol.35 , pp. 184-185
- Mason, RL¹

9
- 63349105679
- (Bulletin No 83)., Hawaii Agric Exper Station, Hawaii
- (1939) Processing the Macadamia
- Moltzau, RH¹ Ripperton, JC²

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.