Differential changes in the fatty acid composition of the main lipid classes of chick plasma induced by dietary coconut oil

Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology

Volumn 133, Issue 2, 2002, Pages 269-275

  Garcia Fuentes E ^a   Gil Villarino, A ^a   Zafra, M F ^a   Garcia Peregrin E ^a  

^a UNIVERSITY OF GRANADA   (Spain)

Author keywords

Cholesterol esters; Coconut oil; Fatty acid composition; Free fatty acids; Gallus domesticus; Phospholipids; Triglycerides

Indexed keywords

COCONUT OIL; FATTY ACID; SATURATED FATTY ACID;

ANIMAL EXPERIMENT; ANIMAL FOOD; ARTICLE; CHICKEN; CONTROLLED STUDY; DIET SUPPLEMENTATION; FATTY ACID ANALYSIS; HYPERCHOLESTEROLEMIA; HYPERLIPIDEMIA; MALE; NONHUMAN; PHOSPHOLIPID BLOOD LEVEL; PLASMA; PRIORITY JOURNAL;

GALLUS; GALLUS GALLUS;

EID: 0036790033     PISSN: 10964959     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1096-4959(02)00156-2     Document Type: Article

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