Production of a rapid hypercholesterolemia in young chick by feeding coconut oil from two different sources and fatty acid composition

Nutrition Research

Volumn 18, Issue 7, 1998, Pages 1273-1285

  Gil Villarino, Almudena ^a   García Fuentes, Eduardo ^a   Zafra, Ma Flor ^a   García Peregrín, Eduardo ^a  

^a UNIVERSITY OF GRANADA   (Spain)

Author keywords

Coconut oil; Fatty acids; Hypercholesterolemia; Lauric acid; Myristic acid; Young chick

Indexed keywords

CHOLESTEROL; COCONUT OIL;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CHICKEN; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DIET SUPPLEMENTATION; FEEDING; FOOD INTAKE; HYPERCHOLESTEROLEMIA; LIPID COMPOSITION; LIVER; MALE; NONHUMAN; PRIORITY JOURNAL;

EID: 0032125238     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0271-5317(98)00106-7     Document Type: Article

References (31)

1. 1. Gil-Villarino A, Torres MI, Zafra MF, García-Peregrín E. Supplementation of coconut oil from different sources to the diet induces cellular damage and rapid changes in fatty acid composition of chick liver and hepatic mitochondria. Comp Biochem Physiol 1997; 117C: 243-250.
2. 2 Grundy SM, Denke MA. Dietary influences on serum lipids and lipoproteins. J Lipid Res 1990; 31: 1149-1172.
3. 3 Ahrens EH, Hirsch J, Insull W, Tsaltas TT, Blomstrand R, Peterson ML. The influence of dietary fats on serum-lipid levels in man. Lancet 1957; 1: 943-953.
4. 4 Hegsted DM, McGamdy RB, Myers ML, Stare FJ. Quantitative effects of dietary fat on serum cholesterol in man. Am J Clin Nutr 1965; 16: 281-295.
5. 5 Keys A, Anderson JT, Grande, F. Serum cholesterol response to changes in the diet. IV. Particular saturated fatty acids in the diet. Metabolism 1965; 14: 776-787.
6. 6 McGandy RB, Hegsted DM, Myers ML. Use of semisynthetic fats in determining the effects of specific dietary fatty acids on serum lipids in man. Am J Clin Nutr 1970; 23: 1288-1298.
7. 7 Mattson FH, Grundy SM. Comparison of effects of dietary saturated, monounsaturated, and polyunsaturated fatty acids on plasma lipids and lipoproteins in man. J Lipid Res 1985; 26: 194-202.
8. 8 Grundy SM, Vega GL. Plasma cholesterol responsiveness to saturated fatty acids. Am J Clin Nutr 1988; 47: 822-824.
9. 9 Hegsted DM, Ausman LM, Jhonson J, Dallal GE. Dietary fat and serum lipids: an evaluation of the experimental data. Am J Clin Nutr 1993; 57: 875-883.
10. 10 Bonanome A, Grundy SM. Effect of dietary stearic acid on plasma cholesterol and lipoprotein levels. N Engl J Med 1988; 318: 1244-1248.
11. 11 Hayes KC, Pronczuk A, Lindsey S, Diersen-Schade, D. Dietary saturated fatty acids (12:0, 14:0, 16:0) differ in their impact on plasma cholesterol and lipoproteins in nonhuman primates. Am J Clin Nutr 1991; 53: 491-498.
12. 12 Lindsey S, Bennattar J, Pronczuk A, Hayes, KC. Dietary palmitic acid (16:0) enhances HDL cholesterol and LDL receptor mRNA in hamsters. Proc Soc Exp Biol Med 1990; 195:261-269.
13. 13 Ng TKW, Hayes KC, De Witt GF, Jegathesan M, Satgunasing N, Ong AS, Tan DTS. Palmitic acid and oleic acid exert similar effects on plasma lipid profile in normocholesterolemic men and women. J Am Coll Nutr 1992; 11: 383-390.
14. 14 Pronczuk A, Khosla P, Hayes KC. Dietary myristic, palmitic, and linoleic acids modulate cholesterolemia in gerbils. FASEB J 1994; 8: 1191-1200.
15. 15 Sundram K, Hayes KC, Siru OH. Dietary palmitic acid results in a lower serum cholesterol than a lauric-myristic acid combination in normolipemic humans. Am J Clin Nutr 1994; 59: 841-846.
16. 16 Hayes KC, Khosla P. Dietary fatty acid thresholds and cholesterolemia. FASEB J 1992; 6: 2600-2607.
17. 17 Fielding CJ, Havel RJ, Todd KM, Yeo KE, Schloetter MC, Weinberg V, Frost PH. Effects of dietary cholesterol and fat saturation on plasma lipoprotein in an ethnically diverse population of healthy young men. J Clin Inv 1995; 95: 611-618.
18. 18 Pronczuk A, Khosla P, Hajri T, Hayes KC. Plasma lipids are affected similarly by dietary lauric or palmitic acid in gerbils and monkeys. Lipids 1995; 30: 1157-1161.
19. 19 Folch J, Lees I, Sloane-Stanley GH. A simple method for the isolation and purification of total lipids from animal tissues. J Biol Chem 1957; 226: 497-509.
20. 20 Bartlett GR. Phosphorus assay in column chromatography. J Biol Chem 1959; 234: 466-469.
21. 21 Lepage G, Roy CC. Direct transesterification of all classes of lipids in one step reaction. J Lipid Res 1986; 27: 114-120.
22. 22 Castillo M, Zafra MF, Rodriguez-Vico F, López JM, García-Peregrín E. Changes in the chick lipoprotein profile during postnatal development. Biochem Arch 1992; 8: 183-190.
23. 23 Zafra MF, Castillo M, Rodríguez-Vico F, García-Peregrín E. Induction in Gallus domesticus of experimental hypercholesterolemia by saturated fat. Effects on cholesterogenic enzyme activity. Arch Int Physiol Biochim Biophys 1992; 100: 133-136.
24. 24 Beynen AC, Katan MB, Van Zutphen LFM. Hypo-and hyperresponders: individual differences in the response of serum cholesterol concentration to changes in diet. Adv Lipid Res 1987; 22: 115-171.
25. 25 McNamara DJ, Kolb R, Parker TS, Batwin H, Simon P, Brown CD, Ahrens EH, Jr. Heterogeneity of cholesterol responsiveness in man. J Clin Inv 1987; 79: 1729-1739.
26. 26 Katan MB, Berns MAM, Glatz, JFC, Knuimann JT, Nobels A, DeVries JHM. Congruence of individual responsiveness to dietary cholesterol and to saturated fat in humans. J Lipid Res 1988; 29: 883-892.
27. 27 Meijer GW, Beynen AC, Lovati MR, Manzoni C, Van Zutphen LFM, Sirtori CR. Hyperresponsiveness to dietary cholesterol in inbred rabbits is not associated with enhanced reduction in binding of β-VLDL to liver membranes. J Nutr 1992; 122: 931-939.
28. 28 Kirk EA, Moe GL, Caldwel MT, Lernmark JA, Wilson DL, Le Boeuf RC. Hyper-and hypo-responsiveness to dietary fat and cholesterol among inbred mice: searching for level and variability genes. J Lipid Res 1995; 36: 1522-1532.
29. 29 Chandler RF, Hooper SN, Ismail HA. Anti-hypercholesterolemic studies with sterols: comparison of rats and chicks as animal model. Can J Pharm Sci 1979; 14: 15-20.
30. 30 Castillo M, Hortal JH, Aguilera JA, Zafra MF, García-Peregrín E. Different hypercholesterolemic effects of cholesterol and saturated fat on neonatal and adult chicks. Comp Biochem Physiol 1994; 107A: 209-213.
31. 31 Aguilera JA, Linares A, Arce V, García-Peregrín E. Effects of dietary cholesterol on mevalonate metabolism by sterol and nonsterol pathways. Biochem Biophys Res Commun 1984; 122: 945-948.